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6. MAKE CAPPUCCINO
1. Prepare the espresso co ee
as described in the previous
sections.
60s Max
OPEN
5. Turn the steam dial to
. The milk now starts
to increase its volume and be-
comes creamy.
6.1
Tips for milk beverages
•
For best results, the milk must be at refrigerator temper-
ature (not hot!). You are recommended to use 2% milk.
•
In choosing the size of the jug, bear in mind that the milk
doubles or triples in volume once steamed.
•
To prepare more than one cappuccino, make all the
co ees rst then at the end froth the milk for all the
cappuccinos.
•
To make co ee again after the milk has been frothed, rst
cool down the boiler, or the co ee will be burnt. To cool it
down place a container under the boiler outlet, turn the
selector to
and discharge water until the READY
light goes o . Return the selector to ON and then pro-
ceed making co ee.
2. Turn the selector to
and wait until the READY
light turns on.
STOP
6. Interrupt steam delivery by
turning the dial to 0 and turn
the selector to ON.
5°C
Milk
3.38 .oz /
100ml
3. Fill a jug with about 3.38
.oz. of milk for each cap-
puccino to be prepared.
7. Pour the frothed milk into the
cups containing the espresso
co ee prepared previously.
6.2 Cleaning the cappuccino maker after use
• Discharge a little of hot water from the cappuccino maker
(step 5 of section "6. HOW TO MAKE CAPPUCCINO").
• Wait for a few minutes to allow the steam spout to cool down.
• Unscrew the cappuccino maker by turning it clockwise and
wash it thoroughly with warm water.
• Remove the nozzle by pulling it downwards.
• Make sure the holes are not clogged. If necessary, clean
them with a pin.
• Reposition the nozzle and the cappuccino maker back on
the steam nozzle, turning it and pushing it upwards until
it is attached.
9
4. Place the jug under the cap-
puccino maker.
8. Cappuccino is ready.
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