Publicidad
Idiomas disponibles
Idiomas disponibles
Notes on operation
•
The low temperature of the freezer allows food to be kept fresh for a long
time, and it is mainly used for storing frozen food and making ice.
•
Storing food in the bottom drawer is the most energy efficient.
•
The freezer is suitable for storing meat, fish, rice balls and other foods that are
not intended to be consumed in the short term.
•
Large pieces of meat should be divided into small pieces as much as possible
and then placed in the freezer so that they can be quickly frozen and removed.
•
Please note that the food must be consumed within its shelf life.
•
The drip tray is used to absorb water when defrosting. Empty the water in the
drip tray regularly to prevent the water from overflowing into the cabinet.
Energy saving recommendations
•
The device should be placed in the coolest possible area of the room, away
from heat-producing devices or heating pipes and out of direct sunlight.
•
Allow hot foods to cool to room temperature before placing them in the
appliance. Overloading the device forces the compressor to run longer. Food
that freezes too slowly can lose quality or spoil.
•
Make sure you pack food properly and wipe containers dry before placing
them in the appliance. This will reduce the formation of frost inside the
device.
•
The device's storage container should not be lined with aluminium foil, wax
paper, or paper towels. Liners impede the circulation of cold air and make
the unit less efficient. Organise and label food to avoid opening the door too
often, or keeping the door open and searching for too long. Only take out as
much food as you need at a time and close the door as quickly as possible.
EN
37
Publicidad
