Bestron AMWM600P Manual De Instrucciones página 14

OPERATION - General information
The below description goes with the image on page 2.
1. Housing
2. Red pilot light 'Power'
3. 2 baking plates
4. Strong bottom plate
5. Handle
1. Unpack the device and remove all packaging parts.
2. Clean the baking trays before using for the first time (see 'Cleaning and maintenance').
PLEASE NOTE:
• The first time you use the appliance, it may produce slight smoke and a specific odour. This is normal
and will disappear on its own. Ensure sufficient ventilation.
• Keep birds away from the appliance when the appliance is in operation. When heating the non-stick
coating on the baking tray, a substance can be released that is a nuisance to birds.
Preheating
1. Place the appliance on a flat, level surface.
2. This appliance must be connected to an earthed socket.
3. The baking plates are at the correct temperature when the red pilot light turns off, after app. 2 min.
Baking
1. Preheat the appliance as explained in 'Preheating'.
2. Grease both baking plates. Use a brush to spread the oil or butter over the surface.
3. Pour the required amount of batter onto the bottom baking plate. Make sure no batter is spilt over the
edge of the baking plate. Close the lid.
4. Bake the waffles to the required colour.
5. Open the appliance once the waffles are ready.
6. Carefully remove the waffles with a heat-resistant wooden or plastic spatula; take care not to damage
the non-stick coating.
7. Once you have finished baking waffles, remove the plug from the plug socket and open the appliance
to allow the baking plates to cool down.
PLEASE NOTE:
• Waffles usually take between 3 to 5 minutes to prepare.
• Do not use sharp forks or knives!
CLEANING AND MAINTENANCE
Clean after each use.
1. Disconnect from mains power supply and let the appliance cool down.
2. Clean the housing and the baking plates with a damp cloth. Make sure that no water gets into the
electrical part of the device.
3. Dry the device thoroughly after cleaning.
PLEASE NOTE:
• Do not use aggressive or abrasive cleaning agents or sharp objects (such as knives or hard brushes)
when cleaning.
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