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Idiomas disponibles
Idiomas disponibles
OPERATING INSTRUCTION
TOTAL GAS CONSUMPTION:
Total gas consumption (per hour) of BG50506 grill with all burners on "HI":
Main burners
Rear burner
Side burner
Total
GENERAL USE OF THE GRILL:
The grill burners encompass the entire cooking area and are side ported to
minimize blockage from falling grease and debris. Above the burners are
flame tamers. The igniter knobs are located on the valve panel. Follow
the lighting instructions printed on the control panel.
USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are
cooked at the "HI" heat setting for the entire cooking time. However, when grilling
large pieces of meat or poultry, it may be necessary to turn the heat to a lower
setting after the initial browning. This cooks the food through without burning the
outside. Foods cooked for a long time or basted with a sugary marinade may need
a lower heat setting near the end of the cooking time.
1) Make sure the grill has been leak tested and is properly located.
2) Remove any packing material.
3) Light the grill burners using the instructions in this manual.
4) Turn the control knob to "HI" and preheat the grill for 15 minutes.
5) The grill lid is to be closed during the appliance preheat period.
6) Place the food on the grill and cook to the desired doneness. Adjust heat
setting, if necessary. The control knob may be set to any position between
"HI" and "LO".
7) The grill is designed to grill efficiently without the use of lava rocks or
briquettes of any kind. Heat is radiated by the stainless steel flame tamers
under the stainless steel cooking grids.
8) The hot grill sears the food, sealing in the juices. The longer the preheat, the
faster the meat browns.
60,000 Btu/hr
12,000 Btu/hr
12,000 Btu/hr
84,000 Btu/hr
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