UK
Pack Contents
The following is included:
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BUFFALO fryer
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Basket (FC375/FC377 x 2)
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Element guard (FC375/FC377 x 2)
BUFFALO prides itself on quality and service, ensuring that at the time of packaging the contents are
supplied fully functional and free of damage.
Should you find any damage as a result of transit, please contact your BUFFALO dealer immediately.
Installation
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Remove the Fryer from the packaging, ensuring that all protective packaging, plastic and residues are
thoroughly cleaned from its surfaces.
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Place the Fryer on a firm level surface (Or Fryer stand if purchased).
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Before installing and operating the Fryer, it is the user's responsibility to ensure that all Health &
Safety regulations concerning safe positioning, spacing, ventilation, electrical installation, and fire risk,
are complied with.
Fitting head unit to the Fryer body
1. Position the head unit onto the body of the fryer,
locating it into the hole (A) at the side of the main
body by the pin (B) on the side of the head unit.
2. Rotate the head unit and put spring pin (C) into
the hole (D) ,then it can hold the position if the
appliance is not going to be used.
3. Continue to push spring pin (C) and rotate the head
unit, the element is lowered into the pan and the
head unit is close to the operating position.
4. When the spring pin is put into the hole (E), the
safety switch (F) will work and the appliance will
work.
The fryer can now be filled with the appropriate cooking
oil.
Connect the Fryer to the correct power supply and it is
ready to operate.
Operation
1. Please ensure Oil level is between Min and Max lines.
2. Turn on the power switch. Then turn the thermostat dial to the required temperature setting.
3. Allow time for the oil temperature to reach the required setting. While the oil is heating, the green
light will be on. When the oil has reached the required temperature, the green light will switch off.
4. As the oil temperature fluctuates, the thermostat will operate to maintain the set temperature, the
indicator light will be lit when the Fryer is heating the oil.
5. A temperature setting of between 170°C and 180°C will be sufficient for most cooking. However this
may vary for particular food types or according to individual requirements.
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FC374-FC375-FC376-FC377_ML_A5_v3_20211026.indb 4
FC374-FC375-FC376-FC377_ML_A5_v3_20211026.indb 4
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Lid (FC375/FC377 x 2)
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Instruction manual
2021/10/26 11:36
2021/10/26 11:36