VENTE-UNIQUE BARCENA Manual De Instrucciones página 3

READ THESE INSTRUCTIONS CAREFULLY BEFORE BUILDING AND USING YOUR
BARBECUE
For your safety, PLEASE NOTE:
1. Do not use indoors!
2. WARNING! Do not use spirit or petrol for lighting or relighting! Use only firelighters complying to EN
1860-3!
3. WARNING! Keep children and pets away.
4. Do not cook before the fuel has a coating of ash.
5. Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor
homes, boats. Danger of carbon monoxide poisoning fatality.
6. The barbecue has to be installed on a secure level base prior to use.
7. Recommendation: The barbecue shall be heated up and the fuel kept red for at least 30 minutes
prior to the first cooking on the barbecue.
8. WARNING! This barbecue will become very hot, do not move it during operation.
9. WARNING ! Do not touch metal parts of barbecue until it has completely cooled, unless wearing
protective gloves.
10.
Warning ! Do not use in closed rooms.
11.
Recommend use fuel, charcoal or related suitable solid fuel.
12. Recommend use Maximum fuel (wood) loading capacity: 1kgs.
How to use?
1. Put the fuel in fire pit, free to place, no higher than the height of the cooking plate.
2. Use a firelighters complying to EN 1860-3 to light some flammable objects, such as cardboard or
newspaper. when ignites, then add the charcoal or related suitable solid fuel.
3. Both wood and charcoal can be used .Recommend use Maximum wood loading capacity is 1kgs.
(if you want to use the charcoal, generally the Maximum amount of charcoal is 0.5kgs.).
Maintenance:
Protection
After use, coat the baking pan with oil and cover with a lid.
Cleaning
To clean barbecue for next time, take a long-handled brush and brush the cooking surface to remove
excess oils and food scraps.
Be careful as surfaces may be hot. Protect your hands by using an oven mitt to hold the brush.
Allow to cool before washing in a warm soapy solution. Ensure that any dried fat/food deposits are
cleaned off the grills after every cooking session. Wash the grills with hot soapy water then rinse and
dry the grills before returning them to the barbecue.