CANDY HOOVER Haier H6 ID2P3T1HTX Manual Del Usuario página 20

5. COOKING GUIDELINES
5.1. GENERAL COOKING TABLE
Category Recipe
Small cakes /
Muffins
Sponge cakes
(26 cm Ø)
Biscuits/
Shortbreads
Choquettes
Yorkshire
pudding
Sweet
Meringues
bakery
Macaron
Apple pie
Tarte tatin
Tarts
Chocolate
souffle
Cheesecake
Frozen
croissants
Strudel, frozen
N° of Cooking
T°C
levels program
Static 170°C
1 Multilevel 155°C
Fan assisted 150°C
2 Multilevel 150°C
3 Multilevel 145°C
Static 160°C
1 Multilevel 160°C
Fan assisted 160°C
2 Multilevel 150°C
Static 150°C
1 Multilevel 150°C
Fan assisted 140°C
2 Multilevel 140°C
1 Static 190°C
2 Multilevel 170°C
1 Static 200°C
1 Multilevel 90°C
1 Static 150°C
1 Static 170°C
1 Fan assisted 160°C
1 Static 170°C
2 Bottom+fan 180°C
1 Static 200°C
1 Static 150°C
1 Static 180°C
2 Multilevel 180°C
3 Multilevel 160°C
1 Static 200°C
EN 20
Cooking
Preheat
accessory
Deeper tray
Deeper +
Y
baking trays
Deeper +
baking + L2+L4+L6
baking trays
Metal grid +
Cake tin
Y
Metal grids
+ Cake tin
Deeper tray
Y
Deeper +
baking trays
Deeper tray
Y
Deeper tray
Y Deeper tray
Y Deeper tray
Y Deeper tray
Metal grid +
Y
Cake tin
Metal grid +
Y
Cake tin
Metal grid +
Y
Cake tin
Metal grid +
N
Cake tin
Deeper tray +
Y
molds
Metal grid +
Y
Cake tin
Deeper tray
Y Deeper tray
Deeper tray L2+L4+L6
Y Deeper tray
Cooking time
Shelf
after preheating
position
*(min)
L3 25-30
L4 30-40
L4 20-30
L2+L5 35-45
40-50
L2 25-35
L3 30-40
L2 20-30
L1+L4 40-50
L3 30-40
L3 25-35
L4 15-25
L2+L5 50-60
L3 25-35
L3 35-45
L3 20-30
L4 80-100
L3 15-20
L2 70-80
L2 50-70
L4 60-70
L3 30-40
L3 10-15
L2 50-65
L3 20-25
L2+L5 25-35
30-40
L3 30-45