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Idiomas disponibles
Idiomas disponibles
FEATURES & CONTROLS
CO4-208240HS CO4-120HS
B
C
A
A. Bake Light—turns on and off as the oven and rear heating elements cycle around the set temperature.
B. Bake Control—sets and adjusts baking temperature between 100 °F–550 °F (37.78 °C–260 °C);
convection fans are operational when the Bake Timer is set.
C. Broil Light—indicates when the Top Heating Element is broiling; the light turns on and off as the oven temperature changes.
D. Broil Control—sets and adjusts broiling temperature between 100 °F–550 °F (37.78 °C–260 °C) when Bake Control (B) is set to Broil.
Top heating elements will turn on. Convection Fans, rear elements, and Bake Timer do not function in Broil Mode.
E. Bake Timer Light—indicates when the Bake Timer and Bake Control are set.
F. Bake Timer—determines time in Bake mode from 15–120 minutes or can be set to continuously ON.
G. Steam Button—sprays a small amount of water into the baking chamber when pushed.
LOCATION & INSTALLATION
Fire Hazard, Injury, or Property Damage.
Unit must be installed by qualified personnel in accordance with all federal, state, and local codes. Improper installation can
result in injury or death. Unit must be used with the included legs to avoid overheating and fire.
• This unit should be installed adjacent to non-combustible surfaces in a flat location.
• Ensure the unit is level to avoid damage during operation.
• Ambient temperatures must be at or below 104 °F (40 °C).
• Item CO4-208240FS is equipped with a water-spray feature and must be connected to a potable water supply with 3–30 PSI—at the
¾" (1.9 cm) male inlet on the back of the oven.
• Install included 4" legs to meet agency requirements (CO4-208240FS only).
• To avoid damage, plug the unit into a properly grounded electrical supply that matches the nameplate rating.
Ventless Operation
Based on independent UL testing, this product complies with NFPA96 for ventless operation using the EPA202 test method.
Ventless allowance is dependent upon AHJ approval.
BEFORE FIRST USE
1. Clean the unit per the Cleaning and Maintenance Section.
2. Set temperature to 550 °F in Bake mode.
3. Set timer for 30 minutes to burn in; smoke and odors are normal. After 30 minutes, the unit is ready to use.
OPERATION
Burn Hazard.
To avoid burns and splattering, do not touch cookware, heating surfaces, or food—or drop water onto cooking
surfaces while operating.
NOTICE: CO4-208240FS fans are self-reversing and stop briefly during the baking cycle when changing directions.
Bake Mode (All Models)
1. Place wire shelves or pans inside the unit, allowing at least 2" (5 cm) between, ensuring food will not contact the top element.
2. Set Bake Control to the desired temperature.
2
D
F
E
WARNING
WARNING
Countertop Convection Ovens
CO4-208240FS
B
A
E
●
●
F
G
is off. Rear heating elements and
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