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USER MANUAL
DISPENSING SYSTEM
1. WELCOME AND INTRODUCTION
Welcome. Thank you for trusting our product. In
complying with the advanced reverse osmosis
technology, this model refers to a long-life compact
design. This system is located under the sink.
Chemicals are not required to produce quality water.
The osmosis equipment is capable of eliminating
well over 95% of the total dissolved solids, + 99% of
all organic remains, + 99% of all bacteria and up to
99% Chlorine, improving water taste and quality.
This equipment also eliminates harmful materials
such as lead, copper, barium, chromium, mercury,
sodium, radium, fluoride, nitrite or selenium, which
may be present in your water, thus providing healthy
and pure water.
IMPORTANT: WE ADVISE YOU TO KEEP THIS
MANUAL.
2. WHAT IS THE INVERSE OSMOSIS?
Reverse Osmosis was originally designed to
convert seawater drinkable for the navy. It is ideal
for anyone with a low sodium diet. A reverse
osmosis membrane has a much smaller pore size
than a bacterium or parasite. When working
properly, it will eliminate all microorganisms from tap
water producing sterile water.
Reverse osmosis refers to the inversion of natural
flow of osmosis. In the water purification system, the
objective is to dilute the salt solution, by separating
WATER
pure water from salt and other contaminants.
When natural flow is reversed, the water in the salt
solution is forced to pass through the membrane in
the opposite direction by applying pressure (hence
the term reverse osmosis). This process produces
pure
contaminants.
3. WATER QUALITY
You will notice an improvement in the flavor of
drinking water, and it will be better for your coffee
maker or to make ice cubes or juices. When cooking
with purified water you will notice that the food will
taste better. The water will be healthier for your
children and for your plants.
This water treatment is recommended for those
suffering from hypertension, since it contains low
mineralization. It is ideal for steam irons. Osmotized
water will help prolong the life of your appliances.
14
Reverse osmosis
membrane pore:
0,0001 microns
Virus: 0,2 to 0,4 microns
Bacteria: 0,4 to 1 microns
water
by
removing
salts
INVERSE OSMOSIS
Pressure
Membrane
Water flow
EN
Figure 1
and
other
Figure 2
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