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Gastro-M 70/40 FT G Serie Instalación, Uso, Mantenimiento página 24

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  • MX

Idiomas disponibles

  • MEXICANO, página 61
service contract.
The appliance is designed for professional use and
must be operated by trained personnel.
The appliance is to be used for cooking food as
specified in the prescriptions for use. Any other use
is considered to be improper.
Do not allow the appliance to operate empty for
prolonged periods. Only pre-heat the oven just
before use.
Do not leave the appliance unattended while in
operation.
In the event of an appliance fault or malfunction,
shut the gas shut-off valve and/or switch the
appliance off at the main switch installed upline.
Clean the appliance following the instructions
given in Chapter " INSTRUCTIONS FOR CLEANING".
DO NOT STORE " AMMABLE
MATERIALS IN CLOSE PROXIMITY TO
THE APPLIANCE. FIRE HAZARD.
Do not obstruct any air vents or drains present on
the appliance.
Do not tamper with appliance components.
Keep this manual in a safe place, known to all
users, so that it can be consulted throughout the
working life of the appliance.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by
the manufacturer, in compliance with current
safety standards and the instructions in this
manual.
Appliance maintenance and conversion to a
different type of gas must be carried out by
qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
11. USING THE GAS FRY-TOP WITH TAP
The appliance is designed for cooking foods directly
on
the
hotplate
(steaks,
vegetables, etc. ).
The hotplate must not be used to heat pans or
saucepans.
Empty the grease collection tray several times a
day.
EXERCISE GREAT CAUTION WHEN
REMOVING THE TRAY. DANGER OF
SCALDING FROM HOT OIL.
BURNER IGNITION AND EXTINCTION
The gas tap control knob has the following
positions:
hamburgers,
fish,
24
OFF
PILOT IGNITION
MIN. FLAME
MAX. FLAME
PILOT IGNITION
- Press and turn knob to "pilot on".
- Press the knob down fully and light the pilot using
the piezoelectric igniter.
- Hold the knob down for about 20 seconds before
releasing it. If the pilot flame goes out, repeat the
operation.
- The pilot flame can be seen through the peep hole,
visible when the grease collection tray is removed.
- The pilot burner can be lit with a flame; for access,
remove the grease vollection tray.
MAIN BURNER IGNITION
- To light the main burner, turn the knob from "pilot
on" to "max. flame".
- Next, depending on cooking requirements, turn
the knob to any position between " max. flame "
and " min. flame " .
TURNING OFF
- To switch the main burner off, turn the knob to
position " pilot on " .
- To switch off the pilot flame, press and turn the
knob to position " Off " .
12. USING THE GAS FRY-TOP WITH
VALVE
The appliance is designed for cooking foods directly
on
the
hotplate
(steaks,
vegetables, etc. ).
The hotplate must not be used to heat pans or
saucepans.
Take particular care when using the chromed fry-
top. Always clean the cooking surface and remove
any food residues immediately after cooking.
While cooking, handle food only with the special
scraper for the smooth fry-top or the toothed
hamburgers,
fish,

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