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Idiomas disponibles
Idiomas disponibles
C
OOKTOP
Although the burner grates are durable,
they will gradually lose their shine and/or
discolor, due to the high temperatures of
the gas flame.
I
NSTALLATION
TO I NSTALL SEALE D BU RNE R
CARTRIDGE:
1. Be sure control knobs are turned OFF.
2. Clean
basin
of
accumulation. (See appliance User's
Guide for cleaning recommendations.)
3. With the back raised, position the
burner cartridge with the mixer tube
openings and ignitor rods toward the
orifices and terminal receptacle. Slide
the cartridge until the tubes and
C
ARTRIDGES
ignitors start to engage, then lower the
cartridge so that it rests on the cooktop
surface. Gently slide forward to fully
engage.
TO R EMOVE SEALE D BURNE R
CARTRIDGE:
1. Control knobs should be in the OFF
position and the cooktop should be
cool.
2. Lift up the edge of the cartridge until
the bottom of the cartridge clears the
basin. (Lifting the cartridge too high
any
grease
while still engaged could damage the
ignitor rods and mixer tubes.)
3. To disengage the cartridge, hold by the
sides and pull away from the terminal
receptacle and orifices. Lift out when
fully unplugged.
4. Do not stack cartridges where they
may fall or be damaged.
,
.
CONT
5
NOTES:
•
A properly adjusted burner with
clean ports will light within a few
seconds. If using natural gas, the
flame will be blue with a deeper blue
inner cone.
If the burner flame is yellow or is
noisy, the air/gas mixture may be
incorrect. Contact a service
technician to adjust. (Adjustments
are not covered by the warranty.)
With LP gas, some yellow tips on the
flames are acceptable. This is
normal and adjustment is not
necessary.
•
With some types of gas, you may
hear a "popping" sound when the
surface burner is turned off. This is
a normal operating sound of the
burner.
•
If the control knob is turned very
quickly from hi to lo, the flame may
go out, particularly if the burner is
cold. If this occurs, turn the knob to
the OFF position, wait several
seconds and relight the burner.
•
To improve cooking efficiency and
to prevent possible damage to the
cooktop or pan, the flame must be
adjusted so it does not extend
beyond the edge of the pan.
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