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Installer: Please leave this manual
with this appliance.
Consumer: Please read and keep
this manual for future reference.
Keep sales receipt and/or cancelled
check as proof of purchase.
Model Number
__ __ __ __ __ __ __ __ __ __
Serial Number
__ __ __ __ __ __ __ __ __ __
Date of Purchase
__ __ __ __ __ __ __ __ __ __
If you have questions, call:
Jenn-Air Customer Assistance
1-800-JENNAIR (1-800-536-6247)
1-800-688-2080 ( U.S. TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
For service information, see
page 11.
In our continuing effort to
improve the quality and
performance of our cooking
products, it may be
necessary to make changes
to the appliance without
revising this guide.
I
MPORTANT
R
EAD BEFORE OPERATING YOUR COOKTOP OR RANGE
All appliances - regardless of the
manufacturer - have the potential
through improper or careless use to
create safety problems. Therefore the
following safety precautions should be
observed when operating your Jenn-
Air accessories and cartridges:
G
ENERAL
P
RECAUTIONS
NEVER use your appliance for warming
or heating the room.
Wear proper apparel. Loose-fitting or
hanging garments should never be worn
while using the appliance.
Do not repair or replace any part of the
appliance
unless
recommended in this manual. All other
servicing should be referred to an
authorized Jenn-Air Servicer.
Flammable materials should not be stored
near surface units.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements. Do not use a
towel or other bulky cloth.
NEVER leave surface units unattended at
high heat settings. Boil over causes
smoking and greasy spillovers that may
ignite.
Keep all switches "OFF" when unit is not
in use.
I
C
F
N
ASE OF
IRE
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish
flame then turn on hood to remove smoke
and odor.
• Smother fire or flame in a pan with a lid
or cookie sheet.
NEVER pick up or move a flaming pan.
1
S
I
AFETY
NSTRUCTIONS
Do not use water on grease fires. Use
baking soda, a dry chemical or foam-type
extinguisher to smother fire or flame.
C
HILD
NEVE R leave children alone or
unsupervised near the appliance when it
is in use or is still hot.
NEVER allow children to sit or stand on
any part of the appliance as they could
be injured or burned.
NEVER store items of interest to children
in cabinets above an appliance. Children
climbing on the appliance to reach items
could be seriously injured.
specifically
C
E
OIL
On conventional element cooktops, make
sure that drip pans are in place. Absence
of these pans during cooking may subject
wiring or components underneath to
damage.
NEVER use aluminum foil to line surface
unit drip pans or grill basin. Installation
of these liners may result in an electric
shock or fire hazard.
Glazed cookware - only certain types of
glass,
earthenware, or other glazed cookware
are suitable for cooktop surface without
breaking due to the sudden change in
temperature.
manufacturer's instructions when using
glass.
Cookware handles should be turned
inward and not extend over adjacent
surface heating elements to avoid burns,
ignition of flammable materials and
spillage due to unintentional contact with
the cookware.
Do not soak or immerse removable
heating elements in water.
S
AFETY
LEMENTS
glass-ceramic,
ceramic,
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