SEVERIN KS 9770 Instrucciones De Uso página 19

∙ To ensure suffi cient distribution of cold air, keep a
minimum distance of 3 cm between the vapouriser
assembly and the tray containing the food to be frozen.
∙ Do not allow unfrozen food to come into contact with
food that is already frozen.
∙ Caution: Do not exceed the maximum freezing
capacity per day. The product data sheet at the end
of this manual contains details of the maximum daily
freezing capacity.
∙ For quick-freezing, set the temperature control to
Max. After 24 hours, once the food is well frozen, the
temperature control can be set back to its original
position.
∙ The time required to freeze food may be shortened by
dividing it into smaller portions.
∙ Suitable packaging materials for frozen food are
transparent (i.e. non-coloured) plastic wrap or bags, or
aluminium foil. The packaging materials should be well
aired before use; check that the package is air-tight
before freezing the food. We strongly recommend
that you label every item stored in the freezer with all
relevant information such as type of food, freezing date
and use-by date.
∙ Do not attempt to deep-freeze carbonated beverages,
warm food or any kind of bottled liquids.
∙ Frozen food can be defrosted in the refrigerator. This
way, the food is defrosted at a slower rate, retaining its
taste. Furthermore, the frozen food helps to keep the
temperature inside the refrigerator at its intended level.
Use-by dates for frozen food are specifi ed (in months)
in the table below.
∙ Do not exceed these storage times.
∙ However, always observe the manufacturer's use-by
dates for the frozen food.
∙ If the unit remains switched off for an extended period
(eg during a power failure), the door should be kept
closed; this will help to maintain the lowest possible
temperature in the cabinet. The product data sheet
contains detailed information of the maximum safe
storage time in case of malfunction. Even a slight rise in
the inside temperature will shorten the storage life of the
food.
Freezer tray
The freezer tray allows for gentle freezing of delicate
foods such as herbs and fruit, while preventing them from
sticking together. Place the goods to be frozen onto the tray
individually and freeze them. After 8-10 hours, remove the
frozen items and put them into suitable containers.
Making ice cubes
A special ice-cube tray is provided for making ice cubes.
Fill the tray up to ¾ with drinking water and place it in the
freezer compartment for a few hours. The ice cubes are
easier to remove from the tray if the tray is left standing at
room temperature for 5 minutes.
De-frosting and cleaning
∙ Always remove the plug from the wall socket before
cleaning.
∙ Do not pour water over or inside the unit.
∙ For frequent cleaning we recommend the use of
warm water with some mild detergent. To prevent any
unpleasant odour within the refrigerator, it should be
cleaned about once a month.
∙ Any accessories should be cleaned separately with
soapy water. Do not put them in a dishwasher.
∙ Do not use abrasives or harsh cleaning solutions or any
cleaning agents that contain alcohol.
∙ After cleaning, thoroughly clean all surfaces with fresh
water before wiping them completely dry.
∙ When re-inserting the plug into the wall socket ensure
that you have dry hands.
∙ Take care not to remove or damage the rating plate
inside the cabinet during cleaning.
De-frosting the freezer compartment
∙ After a certain period of operation and depending
on several factors (e.g. how often the door has been
opened), a layer of ice will form on the evaporators
located below the drawers and on the drawer fronts
themselves. Once the build-up of ice has reached a
thickness of 3 to 5 mm, the unit must be de-frosted, as
the build-up of ice increases the power consumption of
the appliance.
∙ The freezer should be thoroughly cleaned at least twice
a year.
∙ Always remove the plug from the wall socket before
cleaning.
∙ Remove all food from the compartment and store it in a
cool location, eg together with pre-frozen freezer-packs
in a closed plastic container. Note that, even with a
slight increase in temperature, the storage life will be
shortened and the food should be used as soon as
possible.
∙ Keep the door open.
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