Deep Frying; Health Hazard - Ambiano MF 2016 Manual Del Usuario

USA
Operation

Deep frying

WARNING!

Health hazard!

Using old or dirty oil or grease, germs and bacteria could form.
This poses a health hazard!
− Replace the old oil regularly.
WARNING!
Scalding hazard!
Hot steam is emitted when the lid is opened. You could also
burn yourself on it as a result.
− Carefully open the lid. Do not bend directly over the deep
fryer in the process.
The oil or fat in the deep fryer must be heated up before
the frying basket is inserted.
You can check how brown your food is through the heat-resis-
tant window in the lid.
Before using the deep fryer for the first time, it is possible that
a mild odor is produced, which is related to production. Make
sure there is sufficient ventilation, e.g. by opening a window.
Olive oil, butter or margarine are not suitable for deep frying
and therefore must not be used.
Only use high-quality oil or fat in the deep fryer.
1. Place the deep fryer close to a readily accessible protective contact socket.
2. Set the deep fryer on a level, dry, non-slip, grease and heat-resistant base.
3. Open the lid
(see fig. A, B). The lid will open automatically.
18
hup-service@h-u-p.com
10 of the deep fryer by pushing the release button 6
AFTER SALES SUPPORT
1-800-886-8506
USA