Yoghurt Maker - SEVERIN JG 3522 Instrucciones De Uso

Dear Customer,
Before using the appliance, the user must
read the following instructions carefully.
Connection to the mains supply
Make sure that the supply voltage corresponds
with the voltage marked on the rating label.
Th is product complies with all binding CE
labelling directives.
Aufb au
1. Memory dial
2. Top cover
3. Spoon
4. Housing
5. Indicator light
6. Rating plate and wind-up power cord
storage (on underside)
7. Power cord (on rear)
8. Processing container
9. Container lid
Important safety instructions
Th is appliance is not intended for use
by any person (including children) with
reduced physical, sensory or mental
capabilities, or lacking experience and
knowledge, unless they have been given
supervision or instruction concerning
the use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure
that they do not play with the appliance.
Caution: Keep any packaging materials
well away from children: there is a risk of
suff ocation.
Always remove the plug from the wall
socket
- aft er use,
- in case of any malfunction,
- before cleaning the appliance.
When removing the plug from the wall
socket, never pull on the power cord;
always grip the plug itself. Do not let the

Yoghurt maker

power cord hang free.
In order to comply with safety regulations
and to avoid hazards, repairs of electrical
appliances must be carried out by qualifi ed
personnel, including the replacement
of the power cord. If repairs are needed,
please send the appliance to one of our
customer service
address can be found in the appendix to
this manual.
No responsibility will be accepted if
damage results from improper use, or if
these instructions are not complied with.
Th is appliance is intended for domestic use
only and not for commercial applications.
What is needed?
To start making yoghurt you will need the
required amount of milk and natural fresh
yoghurt (without sugar, fruit or fruit juice).
Dry culture can be used instead of fresh
yoghurt. Simply follow the instructions on
the packet. Sterilised or UHT. milk will give
the best results. Any other sort of milk should
be heated up to 90° C for a short time before
use. Allow the milk to cool down to approx.
30°C aft erwards.
How to use
– Put 2 teaspoons (approx. 10 ml) of natural
yoghurt (without sugar or fruit juice) and
around 900 ml milk (at room temperature)
into the processing container.
– Th oroughly mix the yoghurt and milk
– Th e yoghurt-making process will take
around 8 hours.
If cold milk (at refrigerator temperature)
is used, the processing time will increase
to around 10 hours.
– Dry culture can be used instead of natural
yoghurt. Simply follow the instructions
given by the manufacturer of the product.
Memory dial
As a reminder, set the memory dial to the
starting or fi nishing time. Th is is done by
turning the small disk on the top lid to the
time.
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departments. Th e