Zanussi ZOB25602 Manual De Instrucciones página 11

Conventional Cook-
TYPE OF DISH
Shelf posi-
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
Grilling
TYPE OF DISH
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
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ing
Temp
tion [°C]
2 180
2 180
2 190
2 220
2 180
2 175
2 175
2 190
2 190
2 190
ing
Temp
tion [°C]
2 190
2 190
Quantity
Pieces [g]
4 800
4 600
8 -
4 600
2 1000
4 -
4 400
6 600
4 400
4 - 6 -
Fan Cooking
Shelf posi- Temp
tion [°C]
2 170
2 160
2 175
2 200
2 160
2 220
1 160
2 175
2 175
2 175
Fan Cooking
Shelf posi- Temp
tion [°C]
2 175
2 175
Preheat the empty oven for 10 minutes,
before cooking.
Grilling
Shelf posi- Temp [°C]
tion
4
4
4
4
4
4
4
4
4
4
Cooking
time [min]
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Cooking
time [min]
40 - 55
35 - 60
Cooking time [min]
1st side
max. 12 - 15
max. 10 - 12
max. 12 - 15
max. 12 - 16
max. 30 - 35
max. 10 - 15
max. 12 - 15
max. 20 - 30
max. 12 - 14
max. 5 - 7
Notes
With rind
Two pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
Notes
3 - 4 fish
4 - 6 fillets
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
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