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BAKING IN THE OVEN - PRACTICAL HINTS
Parameters for steam programs
Programme
Programme
number
P01S
Steam cooking
P02S
Steam + grill
Warm up and
P03S
pasteurize
Slow cooked
P04S
Slow cooked
P05S
tender meat
P06S
Basic bread
P07S
1)
Grill + bake
P08S
1)
and steam
P09S
P10S
Quick pre-heat activated to quickly reach the set temperature.
1)
Please refer to our e-book for recipes made for pre-set programmes.
2)
68
Oven functions
name
2)
stage 1
100
steam
stage 1
steam
stage 2
roaster
stage 1
90
steam
stage 1
pork
steam
stage 1
70
steam
stage 1
steam
Stage 2
convention-
al heating
stage 1
Poultry
steam
stage 1
roaster
stage 2
steam
Stage 1
Bake and
steam and
steam
convention-
al heating
Descale
Temperature
Time
[°C]
[min]
100
50
100
25
220
20
90
25
80
240
70
120
50
30
200
30
180
75
220
20
120
90
150
120
100
15
Level
Dish
Vegetables,
rice, cereals,
3
shakshuka,
crème brûlée ,
Viennese eggs
Roasted fish,
3
pasta casseroles
3
Slow cooked
3
pork
Turkey, pork
tenderloins, beef
3
cheeks, halibut,
guinea fowl
Focaccia, bread
3
rolls
3
Poultry
One-pot dishes
- goulash, cas-
3
serole with meat,
ratatouille, meat
Paté, fondant
3
(duration: 12
minutes)
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