Oster WHIRLWIND Serie Manual De Instrucciones página 3

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1. Clean blender according to the instructions in the "Cleaning and Storing Your Blender"
section.
2. Turn jar upside down so the small opening is at the top. (Figure 1)
3. Place sealing ring over jar opening. (Figure 2)
4. Place blade into jar. (Figure 3)
Figure 1
5. Place threaded bottom cap over blade and turn clockwise to tighten. (Figure 4)
6. Place jar assembly onto base. (Figure 5)
7. Line up tabs on Blender Base. Make sure the tab on the jar (near the handle) is in front of
the tab on the Blender Base. (Figure 6) Blender Jar should now be seated into position.
8. Place ingredients into jar.
9. Place lid with feeder cap on jar.
10. Plug the power cord into a 120 Volt AC electrical outlet.
Figure 4
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Figure 2 Figure 3
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Figure 6
Figure 5
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1. Push switch up and blend ingredients to desired consistency.
2. Push switch to OFF to stop the blender and turn blender off.
3. To use PULSE, push switch down for desired length of time. Release PULSE and allow blade
to stop. Repeat cycle as desired.
4. ALWAYS PLACE HAND ON CONTAINER COVER WHILE OPERATING BLENDER.
• Put liquids in the jar first, unless a recipe says otherwise.
• Crushing ice: Crush 6 ice cubes or approximately 2 cups of ice at a
time.
• Do not remove the lid while in use. Remove filler cap to add smaller
ingredients. (Figure 7)
• Hot Foods: Open the Filler Cap to vent steam. Tilt Filler Cap away
from you. Keep hands away from the cover opening to prevent
possible burns. When working with hot liquids, remove Filler Cap
and start blending at a low speed. Then move to a faster speed. DO
NOT add liquid over the 4 cup (1 liter) level.
• Cut all firm fruits and vegetables, cooked meats, fish and seafood
into pieces no larger than 3/4 inch (1.8 cm) to 1 inch (2.5 cm). Cut
all kinds of cheeses into pieces no larger than 3/4 inch (1.8 cm).
• This blender will not mash potatoes, whip egg whites or substitute
dairy toppings, mix stiff dough or grind raw meat.
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Figure 7
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6/20/16 09:13