Surtek DE513A Manual De Usuario página 11

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ADJUSTING HANDLE
To adjust, press both
buttons that hold the
handle and put it to a
desired location (See
Fig. 3).
OPERATION OF THE TRIMMER
NOTE: Remove the blade guard before starting
operation.
1. To turn the trimmer ON press the trigger
switch. To turn OFF, just release the trigger.
2. Let it run for a few seconds without touch-
ing the work area, allow the machine to cut
the nylon to the correct length.
3. When operating the
trimmer hold it at an
angle of about 20 de-
grees
above
ground
level (Fig. 4). Swing the
trimmer from side to
side to make an even
cut (Fig. 5).
HEADCUT
The head of the trim-
mer is set an angled
position adjusting to
the cutting area.
Press
the
button
showed in Fig. 6 to set
and angle.
DURING OPERATION
Do not overload the trimmer, cut small sections
to improve cutting efficiency, keep it running
at high speed. (Fig. 7)
Fig. 3
Use the edge of the guard as a guide when cut-
ting close to fences or walls, etc. Moving back
toward edger prevent damage.
AUTOMATIC FEEDING SYSTEM
This electric trimmer is equipped with an auto-
matic feeding system thread, which is activated
automatically when you turn off the trimmer
and on again.
Fig. 4
IMPORTANT: Remove the blade guard be-
fore starting any work operation, the nylon
is automatically cut when activate the button
operation.
20º
CUTTING EDGES
Follow the instructions below to change the
cutting mode.
IMPORTANT: Always disconnect the trim-
Fig. 5
mer before carrying out any maintenance or
rotate 180 degrees.
• Press the button
(Fig.8a), turn the han-
dle 180 °, release the
button and make sure
the handle has re-
mained firmly secured
in position (Fig. 8).
NOTE: Turn the trim-
mer 180° so the head
and handle are turn-
ing toward the right
side.
The trimmer works best on edges greater than
50 mm deep.
Fig. 6
REPLACING THE NYLON
1. Firmly press the
Button
release
the cover of the reel
(Fig.9a).
2. Remove the reel
cover (Fig.9b), remove
the reel and the old
nylon line.
E N G L I S H •
buttons
on
Fig. 9
U se r ' s m an ua l
Fig. 8
b
a
11

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