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INSTRUCTION MANUAL
Read this booklet thoroughly before using and save
it for future reference
IMPORTANT SAFEGUARDS:
Before using the electrical appliance, the following
basic precautions should always be followed:
1. Read all instructions.
2. Before using check that the voltage of wall
outlet corresponds to the one shown on the
rating plate.
3. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions,
or is dropped or damaged in any manner.
Return appliance to manufacturer or the nearest
authorized service agent for examination, repair
or electrical or mechanical adjustment.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock do not immerse
cord, plugs, or housing in water or other liquid.
6. Unplug from outlet when not in use, before
putting on or taking off parts, and before
cleaning.
7. Do not let cord hang over edge of table or hot
surface.
8. The use of accessory attachments not
recommended by the appliance manufacturer
may cause injuries.
9. This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliances by a person responsible
for their safety.
10. Children should be supervised to ensure that
they do not play with the appliance.
11. Do not place on or near a hot gas or electric
burner, or in a heated oven.
12. Do not touch any moving or spinning parts of
the machine when baking.
13. Never switch on the appliance without properly
placed bread pan filled ingredients.
14. Never beat the bread pan on the top or edge
to remove the pan, this may damage the bread
pan.
15. Metal foils or other materials must not be
inserted into the bread maker as this can give
rise to the risk of a fire or short circuit.
16. Never cover the bread maker with a towel or
any other material, heat and steam must be
able to escape freely. A fire can be caused
if it is covered by, or comes into contact with
combustible material.
17. Do not operate the appliance for other than its
intended use.
18. Do not use outdoors.
19. Appliances are not intended to be operated by
means of an external timer or separate remote-
control system.
20.
Save these instructions.
Max. quantity: 800g flour and 6g yeast!
HOUSEHOLD USE ONLY
DEVICE OVERVIEW
(see fig. 1)
1. Appliance lid
2. Viewing window
3. 2 kneading paddles
4. Baking mould
5. Control panel
6. Housing
7. Kneading paddle remover
8. Measuring cup
9. Measuring spoon
PROPER USE INTRODUCTION
PROPERTIES
You can use the automatic bread maker to bake
according to your taste.
•
You can choose from among 12 different baking
programs.
•
You can use ready-to-use baking mixtures.
•
You can knead noodle dough or roll dough and
make jam.
•
With the „gluten-free" baking program, you can
successfully make gluten-free baking mixtures
and recipes with gluten-free flours, such as corn
flour, buckwheat flour and potato flour.
CONTROL PANEL
A. Display
1. Display for selection of the weight
(750g, 1000g, 1250g)
2. The remaining baking time in minutes and the
programmed time
3. The selected degree of browning
(Lower
Medium
4. The selected program number
5. The program processing sequence
B. MENU
Load the desired baking program. The program
number and the corresponding baking time appear
on the display.
Important:
When pressing all touch buttons an acoustic
signal must be audible, unless the appliance is in
operation.
C. LOAF SIZE
Select the gross weight (750g, 1000g, 1250g).
Press the button enough times until the marking
appears beneath the desired weight.
Note:
The default setting upon activation of the appliance
is 1250g. The program 6, 7, 11 and 12 can not
adjust the loaf size.
D. DELAY TIMER
Time-delayed baking.
9
(see fig. 2)
Dark
R a p i d )
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