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Manuales relacionados para Cuisinart TOB-200
Resumen de contenidos para Cuisinart TOB-200
- Página 1 INSTRUCTION AND RECIPE BOOKLET Rotisserie Convection Toaster Oven TOB-200...
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Página 2: Important Safeguards
22. Do not attempt to dislodge food when the oven is plugged into an way or is not operating properly. Return the oven to the nearest Cuisinart electrical outlet. -
Página 3: Tabla De Contenido
SPECIAL CORD SET INSTRUCTIONS BEFORE THE FIRST USE ® Before using your Cuisinart Rotisserie Convection Toaster Oven for the first A short power supply cord is provided to reduce the risks resulting from time, remove any dust from shipping by wiping the base, cover and controls becoming entangled in or tripping over a longer cord. -
Página 4: Features And Benefits
FEATURES AND BENEFITS 12. Rotisserie Skewers The rotisserie skewers can be used for larger items such as chicken or large pieces of meat. The skewers secure the food item into position. 1. Blue Backlit LCD Digital Display Shows selected function, shade setting, temperature, and cooking time. 13. -
Página 5: Getting To Know Your Control Panel
Getting to Know Your Control Panel LCD Display The large blue-backlit LCD screen is easy to read, and clearly displays the function, time, temperature, and toast shade you have selected. When oven is plugged in and not in use, clock will be displayed. Selector Dial/Button Use to select cook function, change preset time or temperature, and choose toast shade. -
Página 6: Set Your Clock
Set Your Clock Plug the oven into a 120 volt AC outlet. The LCD display will be illuminated blue. Clock will read 12:00. To set clock, press and hold the Selector button until the time starts flashing. Turn the Selector dial to set hour and then press it to select. To select “PM” scroll through past “11” until “PM” displays. Turn the dial for minutes and then press to set. -
Página 7: Oven Functions
OVEN FUNCTIONS Toasting functions – All toasting functions offer a built-in defrost option. Turn the Selector dial to select the snowflake for toasting frozen items. Toasting Function Rack Position Preset Shade Shade Range Preset Slices Possible slices Toast 1 to 7 3 –... - Página 8 ROTISSERIE FUNCTIONS Cooking Rack Default Temp Preset Convection Recommended Foods Function Position Temp Range Time Option Chicken 450°F 150°F to 450°F 60 minutes Chicken, other poultry Duck 325°F 150°F to 450°F 1 hour 30 minutes Duck Meat 425°F 150°F to 450°F 40 minutes Beef, Lamb, Pork Custom...
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Página 9: Operation
OPERATION Bagel Tip This function provides full heat on the top and half heat on the bottom. For best results, put your bagels on the rack with the cut sides facing up. TOAST Adjust rack to position 3. BAKE Put bread in the toaster oven. Adjust rack to desired position either Turn Selector dial to toast and press. - Página 10 BROIL When oven reaches set temperature, the oven will beep and display will read READY. Put food in the oven. The timer will begin counting down. It will beep Adjust rack to position 4. again when cooking time has expired. The oven will shut off and the display Turn Selector dial to Broil and press.
- Página 11 Pizza Tips CONVECTION For fresh pizza, use a pizza screen or fit it into the baking pan. Be sure either Convection uses a fan to circulate heated air around food as it cooks. pan or screen is well oiled. Convection cooking cooks food faster and more evenly. Most recipes All pizza times correspond with size and are suggestions –...
- Página 12 Note that for each type of food (Chicken, Duck or Meat) the oven has a Trussing Poultry specialized cooking program. For the first 10 minutes of every cycle, all 4 Tying meats ensures even cooking. It is heating elements will turn on for rapid preheating. After 10 minutes and for important to use butcher’s twine to tie items remainder of the cycle only the top 2 heating elements will be cycling on and that are to be prepared for the Rotisserie...
- Página 13 Brining FINISHED COOKING TEMPERATURES Brining leaner cuts of meat such as poultry, turkey, Always check internal temperature using an instant-read thermometer. and pork in a saltwater solution produces juicier Food Setting Cooking Time Internal Temperature roasts. The difference between brined and non-brined Options Temperature meats is very noticeable.
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Página 14: Cleaning And Maintenance
To change functions, time or temperature mid-cycle CLEANING AND MAINTENANCE during cooking Always allow the oven to cool completely before cleaning. To change temperature: During the cooking process, the LCD screen will 1. Always unplug the oven from the electrical outlet. display the countdown timer. -
Página 15: Warranty
(A) to the store where it shipment or other than ordinary household use. This warranty excludes all was purchased or (B) to another retail store that sells Cuisinart products of the incidental or consequential damages. Some states do not allow the exclusion same type. -
Página 16: Recipes
RECIPES Pizza: Basic Pizza Dough ................27 Gluten-Free Pizza Dough ..............28 Brunch/Appetizers: White Pizza with Olives, Grape Tomatoes & Bacon ......28 Blueberry Crumb Cake ................17 Spinach & Garlic Pizza ................29 Mushroom & Leek Quiche with Gruyère ..........18 Pâte Brisée ..................18 Sides: Spinach, Gorgonzola &... -
Página 17: Blueberry Crumb Cake
Reserve. Put the butter and sugar in a medium bowl it is beautiful when sliced. ® and mix with a Cuisinart Hand Mixer fitted with the mixing beaters Makes one 9-inch cake (12 servings) until light and fluffy, about 1 minute. Add the egg and vanilla and beat ⁄... -
Página 18: Mushroom & Leek Quiche With Gruyère
Gruyère or Swiss cheese tablespoons ice water 1. Prepare the filling: Put the butter into a large skillet over medium heat. 1. Put flour and salt into a Cuisinart ® Food Processor fitted with the Once the butter melts, add the leek with a pinch of salt and pepper and sauté... -
Página 19: Spinach, Gorgonzola & Artichoke Dip
5 minutes, until Reserve. the shell is golden brown. 2. Fit a Cuisinart ® Food Processor with the metal chopping blade. With the machine running, first drop the cheese through the feed tube and Nutritional information per serving: process until finely chopped. -
Página 20: Ultimate Layered Nachos
Ultimate Layered Nachos Nutritional information per serving (based on 10 servings): Calories 168 (50% from fat) • carb. 14g • pro. 7g • fat 9g • sat. fat 4g • chol. 15g • sod. 345mg • calc. 166mg • fiber 2g The key to these nachos is to layer the cheese between the chips. -
Página 21: Classic Herb-Roasted Chicken
450°F for 60 minutes. 1. Prepare the marinade. Put marinade ingredients, in order listed, into a ® Cuisinart Blender. Blend on High and process until homogenous, 3. Cook the chicken for the allotted time, or until the juices run clear when about 1 minute. -
Página 22: Roasted Simple Duck
5. Adjust the rack to position 1 and place the baking pan on top of it. Fit the spit into the oven and set to the Duck setting on the Rotisserie the spit into the oven and set to the Chicken setting on the Rotisserie function at 325°F for 90 minutes. -
Página 23: Middle Eastern Leg Of Lamb With Yogurt-Tahini Sauce
Calories 160 (33% from fat) • carb. 6g • pro. 21g • fat 6g • sat. fat 2g toasted and fragrant. Remove. Put the toasted seeds in a Cuisinart • chol. 78mg • sod. 817mg • calc. 13mg • fiber 0g... -
Página 24: Rosemary-Sage Pork Roast
2. While roast is soaking, prepare the marinade. Place the metal chopping ® blade into the Cuisinart Food Processor. With the machine running, Nutritional information per serving (lamb; based on 10 servings): drop the garlic through the feed tube and run until finely chopped. Add •... -
Página 25: Roast Beef With Horseradish Sauce
4. Tie the roast evenly with butcher’s twine for even roasting and fit onto ½ teaspoon kosher salt the spit. Secure well with the skewers. ½ teaspoon coarsely ground black pepper 5. Adjust the rack to position 1 and place the baking pan on top of it. Fit the spit into the oven and set to the Meat setting on the Rotisserie 1. -
Página 26: Roasted Whole Branzino
Roasted Whole Branzino Nutritional information per serving: Calories 207 (31% from fat) • carb. 3g • pro. 32g • fat 7g • sat. fat 1g • chol. 70mg • sod. 507mg Makes 2 servings • calc. 32mg • fiber 1g whole branzino, cleaned (if fish is longer than the spit, Hoisin-Glazed Cornish Hens remove the head and tail fins) -
Página 27: Broiled Beef Burgers
• fat 4g • sat. fat 1g • chol. 104mg This dough can be used for more than just the obvious, although who • sod. 1052mg • calc. 17mg doesn’t love homemade pizza? Check our website, www.cuisinart.com, for additional pizza and calzone recipes. Broiled Beef Burgers Makes 1½... -
Página 28: Gluten-Free Pizza Dough
1. Put the flours, xanthan gum, salt and sugar into the bowl of a ½ recipe, Basic or Gluten Free Pizza Dough (preceded recipes) Cuisinart® Stand Mixer fitted with the dough hook. Mix on speed 3 to combine. Stir the rice milk, water and olive oil together in a liquid 1½... -
Página 29: Spinach & Garlic Pizza
Pinch crushed red pepper, optional ⁄ cup prepared pizza sauce Medium to large fresh basil leaves, torn ounces fresh mozzarella, sliced or cubed Pinch crushed red pepper, optional 1. Stretch or roll the dough to a 10 or 12-inch round and fit onto an oiled pizza screen or into the provided baking pan (oiled). -
Página 30: Roasted Fennel With Orange & Olives
Roasted Fennel with Orange & Olives Savory Stuffed Acorn Squash Not only are the flavors rich and delicious, The sweetness of tender, roasted fennel is complemented with orange zest but the varying textures in this dish stand out at any dinner table. and briny oil-cured olives in this dish, which tastes equally delicious served warm, cold or at room temperature. -
Página 31: Twice-Baked Potatoes
strong simmer. Once simmering, cook partially covered, stirring sides of the potatoes. Divide the oil evenly over the potatoes and rub occasionally for about 10 to 15 minutes, until almost all the liquid is into the skins. Once oven is preheated, place the potatoes directly on absorbed by the couscous and the filling has a creamy consistency. -
Página 32: Mixed Root Vegetable Roast
1. Set the oven to Roast at 450°F for 25 minutes with the rack in position stand 5 minutes, or until mixture is foamy. Put the flour and salt in the 2. Line the baking pan with foil. work bowl of a Cuisinart ® Food Processor fitted with the dough or metal chopping blade and process for 10 seconds. -
Página 33: Bittersweet Espresso Brownies With Ganache
• chol. 34mg • sod. 153mg • calc. 13mg • fiber 1g Once chocolate is completely melted, stir in flour and salt; set aside to cool to room temperature. 3. Using a Cuisinart ® Hand Mixer fitted with the mixing beaters, beat the Bittersweet Espresso Brownies with Ganache eggs to break them slightly, then gradually add the sugar. -
Página 34: Strawberry-Rhubarb Crisp
cool to body temperature, where the ganache is no longer hot, but still tablespoons (3 ounces) unsalted butter, cold and cubed spreadable. Spread over the top of the brownies. Chill in refrigerator for 1 to 2 hours. Slice with a sharp knife and serve. 1. - Página 35 Fit the pineapple onto the spit. Secure ends with the skewers. Brush the pineapple with the softened butter and evenly coat with the remaining ingredients. Adjust the rack to position 1 and place the baking pan on top of it. Fit the spit into the oven and set to the Custom setting on the Rotisserie function at 400°F for 40 minutes.
- Página 36 NOTES:...
- Página 73 Version no : IB-12740-ESP-A Fold Size 148X210mm Number of Pages: 72PP Material: 105gsm gloss art paper for whole book Coating: Gloss varnishing in cover Color (front): 4C(CMYK)+1C(BK) (back): 1C(BK)+1C(BK) Date: AUG-21-2014 Co-ordinator: Scias Hugo Description PDF version : IB-12740-ESP-A(0.0) BOOK Hugo Code : SIL1737IB-1A1 Operator : HUAN...