Features And Benefits - Cuisinart TOB-200 Manual Del Usuario

FEATURES AND BENEFITS

1. Blue Backlit LCD Digital Display
Shows selected function, shade setting, temperature, and cooking time.
Includes PREHEAT and READY readouts.
2. Selector Dial/Button
Lets you choose cooking functions and set baking time, clock,
temperature, and toast shade.
3. Convection Button (Conv)
Starts convection fan for most cooking functions.
4. Rotisserie Button (Rotis)
Activates rotisserie function options.
5. Start/Stop Button
Starts or stops a cooking function. It also activates the oven when it is
in the dormant mode (plugged in, but not lit).
6. Front Pull-Out Crumb Tray
The crumb tray slides out from the front of the Rotisserie Convection
Toaster Oven for easy cleaning.
7. Easy-Clean Interior
The sides of the oven are specially coated, making it easier to wipe and
clean the interior of the oven.
8. Wire Rack
Your oven includes one cooking rack. There are four positions to insert
the rack into the oven. The upper and middle positions have a stop
feature so the rack stops halfway out of the oven. The rack can be
removed by lifting the front of the rack and sliding it out.
9. Baking/Drip Pan
A baking/drip pan is included for your convenience. Use with the
broiling pan when broiling. Use alone when baking or roasting.
10. Broiling Rack
Fits into the baking/drip pan to use when broiling.
11. Rotisserie Spit
Food item for rotisserie should be put onto the rotisserie spit.
12. Rotisserie Skewers
The rotisserie skewers can be used for larger items such as chicken or
large pieces of meat. The skewers secure the food item into position.
13. Handgrip
To be used for removing rotisserie items from the oven.
14. Rotisserie Sockets
The rotisserie sockets are located on the left and right wall in the center
of the oven. The spit fits into these sockets.
15. Cord Storage (not shown)
Takes up excess cord and keeps countertop neat.
16. BPA Free (not shown)
All materials that come in contact with food are BPA free.
13
8
Handgrip Wire Rack
14
11 and 12
6
4
LEFT
10
Broiling Rack
9
Rotisserie
Baking/Drip Pan
Spit & Skewers
7
14
RIGHT
11 and 12
1
2
3
4
5