Bosch MMB43 Serie Instrucciones De Uso página 20

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Recipes
Sportsman's cocktail
  – 2-3 oranges (ca 600 g)
  – 1-2 lemons (ca 150 g)
  – ½-1 tbs. sugar or honey
  – ¼ I apple juice
  – ¼ l mineral water
  – Ice cube as required
  ■ Peel the oranges and apples, cut into 
pieces
  ■ Put all ingredients (except the apple juice 
and mineral water) in the blender jug.
  ■ Press quick-selection button U.
or
  ■ Blend for 1 minute at maximum speed.
  ■ Add the apple juice and mineral water
  ■ Blend briefly until the drink is frothy.
  ■ Pour the cocktail into glasses and serve 
as required with ice cubes
Green smoothie
  – 1 green apple (ca. 100 g)
  – Juice of one lemon 
(approx. 20 g)
  – 20 g kale
  – 10 g celery
  – 10 g coriander leaves
  – 10 g linseeds
  – 1 g ground cinnamon
  – 250 g cooled water
  ■ Cut apple, celery and kale into pieces.
  ■ Put a little of the water in the blender jug.
  ■ Put all solid ingredients in the smoothie 
insert and top up with water.
  ■ Press quick-selection button U.
or
  ■ Blend for 60 seconds on setting Q.
Tip: This recipe will work even without the 
smoothie insert.
20
Grape smoothie
  – 250 g green grapes
  – 25 g baby spinach
  – 100 g frozen banana 
pieces
  – 200 ml cold green tea  
(suitable for children)
  ■ Put a little of the tea in the blender jug.
  ■ Put grapes, spinach and banana pieces 
in the smoothie insert and top up with the 
remaining tea.
  ■ Press quick-selection button U.
or
  ■ Blend at maximum speed until the 
smoothie is ready.
Red fruit pudding
  – 400 g fruit (pitted sour cherries, 
raspberries, black/red currants, 
strawberries, blackberries)
  – 100 ml sour cherry juice
  – 100 ml red wine
  – 80 g sugar
  – 1 packet of vanilla sugar
  – 2 tbs. lemon juice
  – 1 pinch of cloves (ground)
  – 1 pinch of cinnamon (ground)
  – 8 gelatine leaves
  ■ Soak the gelatine in cold water for 
approx. 10 minutes
  ■ Bring all the ingredients (except the 
gelatine) to the boil
  ■ Dry the gelatine and melt in the micro-
wave, but do not cook
  ■ Blend the hot fruit and gelatine at 
medium speed for approx. 1 minute.
  ■ Pour the red fruit pudding into small 
bowls rinsed out with cold water and 
refrigerate
Do not process more than 500 ml of hot
liquid in the blender jug!
Tip: Red fruit pudding tastes good with 
whipped cream or vanilla sauce.

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