Cooking Time Table; Using And Description Of Hob Section For Vitroceramic - Orima OR-646-VIT Manual De Instrucciones

COOKING TIME TABLE

Foods
Cake (Tray/Mold)
Small Cakes
Patty
Pastry
Cookie
Apple Pie
Sponge Cake
Pizza
Lasagna
Meringue
Chicken
Grilled Chicken**
Grilled Fish**
Sirloin Steak**
Grilled Meat Balls** Grill
*Without pre-heating. Half of the cooking should be 200°C and then
second half should be 150°C.
**During the half of cooking, meal should be turned around.

USING AND DESCRIPTION OF HOB SECTION FOR VITROCERAMIC

LEVEL
Ø140mm 130
Commutator
Ø180mm 180
Commutator
Ø180mm 1800
Regulator
1000
Ø140/250mm
Ø120/180mm 700
Dual Hilight W
Cooking Function
Statik / Statik+Fan
Statik / Turbo+Fan
Statik / Statik+Fan
Statik
Statik
Statik / Turbo+Fan
Statik
Statik+Fan
Statik
Statik
Statik+Fan / Turbo+Fan
Grill
Grill+Fan
Grill+Fan
LEVEL LEVEL
1 2 3
206 350
W W W
470 790
W W W
1800 1800
W W W
1000 1000
W W W
700 700
W W
GB
Temperature (°C)
170-180
170-180
180-200
180-190
170-180
180-190
200/150*
180-200
180-200
100
180-190
200-220
200-220
Max.
Max.
LEVEL LEVEL LEVEL
4 5 6
500 850
1200
W W W
850 1230
1700
W W W
1800 1800 1800
W W W
1000 1000 1000
W W W
700 700 700
W W W
33
Rack Cooking
Position Duration (min.)
2
2
2
2
3
2
2
3
2
2
2
4
4
4
4
LEVEL LEVEL LEVEL
7 8 9
--- --- ---
--- --- ---
1800 1800 1800
W W W
1000 1000 1000
W W W
700 700 700
W W W
35-45
25-30
35-45
25-30
20-25
50-70
20-25
20-30
25-40
60
45-50
25-30
25-30
15-20
20-25
MAX.
---
---
---
1800
W
1700
W