Software Instructions - BIANCHI VENDING GAIA STYLE Manual De Uso

for Maintenance

6.0 SOFTWARE INSTRUCTIONS

STANDARD MODE
PUSHBUTTON PANEL
The pushbuttons provided are meant for:
Key 1 SHORT COFFEE
Key 2 LONG COFFEE
Key 3 WHITE COFFEE
Key 4 CAPPUCCINO
Key 5 CHOCOLATE
Key 6 MILK AND COFFEE
Key 7 MOCACCINO
Key 8 HOT WATER
MAINTENANCE KEY
PROGRAMMING KEY
Access to Programming
Press the button at back of the control panel for at least 2 seconds to access
the Programming menu.
In the programming mode the keys have the following meaning:
Key 1 increase value
Key 2 move cursor
Key 3 escape
Key 5 decrease value
Key 6 enter / scroll options
On machines with a touch screen, proceed as usual to access to the programming
menu, from where you can access a graphical interface (see dedicated section at the
end of the user manual).
Access the maintenance (Style version with mechanical pushbutton)
Press the button at back of the control panel for at least 2 seconds to access
the Programming menu.
Keep the service button pressed for 5 seconds to reset the "coffee ground
error" alarm.
The pushbuttons provided are meant for:
Key 1 ALARMS SCROLL-DOWN – second level maintenance menu
(if held down for more than 4 seconds)
Key 2 ALARM RESET – (including second level)
Key 3 COMPLETE TEST RUN – ALARM LOG (SECOND LEVEL)
Key 4 ONLY WATER TEST – INPUT TEST (SECOND LEVEL)
Key 5 MIXER TEST –GRINDER-DOSER TEST (SECOND LEVEL)
Key 6 GROUP MOVEMENT – REFILL (SECOND LEVEL)
Key 7 VIEW TOTAL SELECTIONS – MDB TUBE FILLING (SECOND LEVEL)
Key 8 MDB TUBE WASHING - EMPTYING (SECOND LEVEL)
On machines with a touch screen, proceed as usual to access to the programming
menu, from where you can access a graphical interface (see dedicated section at the
end of the user manual).
Press the two buttons in quick succession (about 1 second interval) and keep
them pressed for 5 seconds to start a wash cycle (see Fig. A).
Instructions
Fig. A
7.0 MAINTENANCE AND INACTIVITY
7.1 Cleaning and Loading
So as to guarantee the correct functioning of the distributor during time
it is necessary to effect some operations periodically, some of which
are indispensable for the observance of the health standard norms.
These operations must be done with the distributor open and switched
off. The cleaning operations must be effected before the loading of
the products. In order to guarantee normal operation, the machine must be
installed in areas that the environmental temperature is between a minimum
of -1°C and a maximum of +32°C end humidity of not over 70%. Must not be
installed in places where cleaning is done with water hoses (e.g. industrial,
civilian and similar kitchens). Do not use water jets to clean the machine.
7.1.1 Procedure for distributor cleaning
Recommended equipment:
For those responsible for filling up and maintenance of the machine the
recommended equipment is as follows:
- Tool carrier case
- Clean uniform
- Disposable gloves
- Clamp for closing the
- Roll of kitchen paper
- Wood or plastic stick
- Bottle of detergent
- Bottle of disinfectant
- "Distributor out of action" sign
- Small table for resting items (optional)
Never use:
- Sponges, scourers, cloths
- Brushes
- Screwdrivers or metallic objects.
To ensure hygiene:
- Use disinfectants
For cleaning:
- Use detergents and/or detersive products
The purpose of the disinfectants is to destroy any surface bacteria which
may be present. The detergents act to eliminate the dirt. Products exist
on the market which are both detergents/disinfectants and are usually
sold at the chemist's.
On application of the HACCP certain hygienic regulations are laid down
for company self-checking procedures concerning :
- Cleaning of the premises
- Product transportation
- Machinery maintenance
- Waste disposal
- Drinking water procurement
- Personnel hygiene
- Food product characteristics
- Personnel training
- (Directive 93/43 CEE)
The cleaning operations may be undertaken:
1 at the site of installation of the automatic distributor
2 at the premises of the company that provides the service
Example of a recommended cleaning procedure of a hot drink auto-
matic distributor:
The person responsible for machine hygiene, before opening the distributor
must check the cleanliness of the surrounding environment and put up a sign
to tell any potential consumers that:
- the machine is "out of use as maintenance is in progress"
- it is important that the person responsible for cleaning never has to inter-
rupt his work in order to operate the machine.
7.1.2 Periodic cleaning by the maintenance technician
First step: disposal of the waste inside the waste bins (used cups, stirrers,
paper, tissues etc).Once the waste has been disposed of it is possible to
clean the surrounding area.
- elimination of the coarse dirt
- disinfecting of the flooring and walls of the area surrounding the machine
up to a radius of 1 metre around the distributor
- once this is complete proceed with opening the distributor.
18
ENGLISH