When roasting poultry:
• If a browner skin is desired, start the roasting cycle with the breast side down for the
first 30 minutes; turn breast side up.
• Brush the skin with melted butter and season generously with a mixture of dry herbs
and spices, such as rosemary, thyme, paprika, garlic and lemon seasoning.
• If not using stuffing, fill the cavity in the chicken or game hens with quartered onion,
2 to 3 cloves of garlic and several hearts of celery stalks.
• Quartered lemons and oranges with a 2.5 cm piece of fresh ginger can be used for
a light citrus, ginger flavoring.
BAKE FUNCTION
1. If using the rack, place in inner pot.
2. Press Power
3. Press Bake "Hornear" Button.
4. Cover with glass lid.
5. LCD displays 175°C and 1 hour.
6. To change, press Up
"Temp".
7. Press Start/Stop "Iniciar/Parar" Button to begin.
8. Preheating will flash on LCD until appliance is fully heated- then will disappear and the
time will start counting down. There will be an audible signal.
9. Carefully lift lid away from you and add ingredients to be baked using potholders and
spatulas.
10. At end of selected time, there is an audible signal and the LCD will flash.
11. The Start/Stop "Iniciar/Parar" Button light is off.
12. Press Power
WARNING: Do not touch the metal housing of the appliance with unprotected
hands while in use or until it has cooled completely.
Baking Tips:
• Because the inner pot is dark, we suggest that when baking food directly in the inner
pot to lower the suggested temperature by 15°C.
• The largest baking pan that fits comfortably in the inner pot is 19 cm.
• Baking with a triple layer of paper towels just under the lid helps to absorb excess
moisture.
• When using pasta in a recipe to be baked in the 5-in-1 Cooking System, cook the
pasta for half the suggested cooking time on the pasta package.
• When using liqueurs in baked goods, the alcohol cooks away, leaving only the
delicious flavor.
Button.
and Down
Button to turn off appliance.
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Buttons on Time "Tiempo" and Temperature