Brewing A Second Pot Of Coffee; Hints For Great Tasting Coffee - Bella 14015 Manual De Instrucciones

time by pressing the "HOUR" and "MIN". (Figure 2)
Note: The time cycle is 12 hours, every 12 hours,
the "AM" and "PM" will appear.
3. Press "PROG" button, the "LCD" will display
"TIMER", then set the automatic start time by
pressing the "HOUR" and "MIN". (figure 3)
4. At 8:15 PM the "AUTO" indicator will be
extinguished, and the "ON" indicator will be
illuminated. The appliance will start automatically.
After brewing, you can replace the carafe on
warming plate.
Note: If coffee maker is left unattended for two
hours after brewing, it will shut off automatically.

Brewing a Second Pot of Coffee

To brew another pot of coffee, set the ON/OFF Button to the "OFF" position
and wait ten minutes for the heating element to cool. Remove and dispose of
the used coffee grounds; then rinse the carafe and filter basket with water and
repeat the brewing procedure detailed in the "BREWING COFFEE" section.
NOTE: If you do not allow the appliance to cool completely before reuse, water
in the water reservoir may overheat, causing steam to be released. This could
result in burns and/or other personal injury.
Hints for Great-Tasting Coffee
1. A clean coffee maker is essential for making great-tasting coffee.
Regularly clean the coffee maker as specified in the "Cleaning and
Maintenence" section. Always use fresh, cold water in the coffee maker.
2. Store unused coffee grounds in a cool, dry place. After opening a
package of coffee grounds, reseal it tightly and store it in a refrigerator
to maintain its freshness.
3. For an optimum coffee taste, buy whole coffee beans and finely grind
them just before brewing.
4. Do not reuse coffee grounds since this will greatly reduce the coffee
flavor. Reheating coffee is not recommended as coffee is at its peak
flavor immediately after brewing.
5. Clean the coffee maker when over-extraction causes oiliness. Small oil
droplets on the surface of brewed, black coffee are due to the extraction
of oil from the coffee grounds.
6. Oiliness may occur more frequently if heavily roasted coffees are used.
7
Figure 2
Figure 3