Recipes - Bella 14593 Manual De Instrucciones

Recipes

Stuffed Pancetta and Brie Panini Roll
• Italian sandwich roll
• Pancetta, 6 to 8 slices per sandwich
(adjust to taste)
1. Turn the temperature control dial to MAX. Preheat Grill.
2. When the green READY light illuminates, turn the temperature control down to MED.
3. Place the pancetta on the open Panini Grill. Cook 4 to 5 minutes until crispy.
NOTE: Most of the grease will run off into the drip tray. Do not wipe the grill plates after use.
4. While the pancetta cooks, cut brie cheese into 1/2-inch pieces. Slice the roll with a thinner top
and larger bottom end; pull out the soft center from the bottom.
HINT: Place unused bread in a plastic freezer bag and save for future bread crumbs, stuffings or
soup thickener.
Place pancetta on paper towels and set aside.
5. To build the stuffed panini, place pancetta into the roll first. Top with Brie, sun-dried tomato and
then spinach, then pancetta. Add more or less filling depending on the size of the roll. Stuff the
roll 3/4 full. DO NOT OVERFILL.
6. Cover with the top of the roll.
7. Wearing an oven mitt, place assembled sandwich on the Panini Grill. Lower top grill plate onto
the roll, making sure it lies evenly on the panini.
8. Use the handle to press down lightly several times during grilling.
9. Cook until golden brown, approximately 3 to 4 minutes.
10. Raise the top cooking plate to check cooking progress; continue to grill if desired.
Variation: Try this panini with mozzarella cheese and fresh basil.
Grilled Apple Panini
Makes 2 panini
• 4 slices cinnamon raisin bread
• 1 apple (Golden Delicious, cored and sliced
1/2" thick)
1. Turn the temperature control dial to MAX. Preheat Grill.
2. When the green READY light illuminates, place the apple slices on the Panini Grill. Close the Grill
and cook on MAX for 4 minutes.
3. While the apples are cooking, build the panini. Spead all 4 pieces of bread with butter. Place sugar
onto a bowl and add cinnamon.
4. Using an oven mitt, raise the top cooking plate to check cooking progress; continue to grill apple
slices until brown grill marks appear on the apples.
NOTE: Most of the water from the apples will run off into the drip tray. Do not wipe the grill
plates after use.
5. Turn the temperature control dial to OFF. Remove grilled apples and set aside.
6. Turn the temperature control dial to MAX. When the green READY light illuminates, sprinkle 1
teaspoon sugar onto 2 pieces of buttered bread and place onto the Grill, butter/sugar side down.
Place cooked apple slices onto the bread. Sprinkle with cinnamon. Top with the remaining bread,
making sure that the buttered sides are facing up. Sprinkle 1 teaspoon sugar onto the top of each
of the pieces of raisin bread.
7. Lower top grill plate onto the bread, making sure it lies evenly on the panini.
8. Cook until golden brown, approximately 3 to 4 minutes.
9. Using an oven mitt, raise the top cooking plate to check cooking progress; remove when the
bread is brown and crisp.
Variation: Make this with bananas, or grilled pitted fruits such as peaches, plums or apricots.
Cheese may be added for a layer of rich goodness.
• Brie cheese, cubed into 1/2-inch pieces
• Sun-dried tomato strips
• Fresh baby spinach (optional)
• 2 - 4 teaspoons sugar
• 1/4 teaspoon cinnamon
• Butter
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