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Panini Hints for Best Results
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Turn the temperature control dial to MAX to preheat the Panini Grill before each use.
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Have all ingredients at hand before preparing panini.
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A wide variety of breads may be used, such as whole wheat, rye, fruit breads, tortillas, flatbreads,
even pitas.
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With the Panini Grill's non-stick grill plates, it is not necessary to butter or oil the outside of the bread.
However, spreading a small amount of butter or olive oil is recommended to encourage even browning of
the bread.
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NOTE: The Panini Grill is coated with a non-stick surface. Do not use non-stick sprays as they can cause
build-up on the grill plates. Use olive oil instead.
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WARNING: Do not use non-fat spreads. They may burn and damage the non-stick grill plates.
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When using soft or liquid fillings, use thicker-sliced breads. Try removing the insides of soft rolls to create
a cup in which filling can be added.
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Most fresh fruits release juice when heated. If the recipe calls for canned fruit, drain and pat fruit dry with
a clean paper towel.
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Avoid using processed cheeses, as they tend to "run" under high temperatures.
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A teaspoon of sugar sprinkled on the buttered side makes grilled panini crispier and adds flavor when
using sweet fillings.
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Whole grain and sweet breads will grill quicker than white breads and should be grilled at
lower temperatures.
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After you have removed finished panini, close the top grill plate to retain heat while assembling
more sandwiches.
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Use the Panini Grill to keep food warm. Place grilled sandwiches onto the grill, lower the top grill plate.
Turn the temperature control dial to MIN or to a lower setting before serving.
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To avoid food contamination, wearing oven mitts, use a soft, absorbent paper towel to wipe the grill plates
clean after each use.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing.
Care And Cleaning
CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning.
1. Never immerse appliance in water or other liquids. Never place Panini Grill or drip tray in dishwasher.
2. The grill plates should be wiped clean, and if necessary, conditioned before heating.
3. To condition plates: pour a teaspoon of vegetable oil onto the non-stick grill plates. Spread with an
absorbent kitchen towel and wipe off any excess oil. Recondition after cleaning or as needed.
4. To protect the premium quality non-stick grill plates: use only plastic, nylon or wooden utensils.
5. Inside cleaning: remove stubborn stains with a plastic mesh puff or pad, then wipe off with a paper
towel or soft cloth. For best results, use only products with directions stating that it is safe for cleaning
non-stick cooking surfaces. Do not use steel wool or coarse scouring pads. Allow the run off to drip
into the drip tray.
6. Pull drip tray out and away from the front of the Panini Grill. Empty the drip tray and clean with warm
soapy water. Wipe dry.
7. The exterior finish should be cleaned with a non-abrasive cleaner and a soft, damp cloth. Dry thoroughly.
8. Make sure to hold the top grill plate open while cleaning to prevent accidental closing or injury.
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