Convection Bake Chart; Bake Tips And Techniques; General Guidelines - Haier HCW3460AES Manual Del Usuario

CONVECTION BAKE CHART

•
Reduce standard recipe temperature by 25 °F (15 °C) for Convection Bake.
•
Temperatures have been reduced in this chart.
FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
Pizza (Multiple rack
cooking)
Frozen
Fresh
The TEMP and TIME in the chart above are for the 240 V setting.
This chart is a guide. Follow recipe or package directions and adjust temperatures /
time appropriately.

BAKE TIPS AND TECHNIQUES

Baking is cooking with heated air. Both upper and lower elements in the oven are
used to heat the air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time and
rack position. Baking time will vary with the temperature of ingredients and the size,
shape and finish of the baking utensil.

GENERAL GUIDELINES

•
For best results, bake food on a single rack with at least 1" - 11/2" (2,5 - 3cm)
space between utensils and oven walls.
•
Use one rack when selecting the Bake Mode.
•
Check for doneness at the minimum time.
•
Use metal bake ware (with or without a non-stick finish), heatproof glass, glass-
ceramic, pottery or other utensils suitable for the oven.
20
RACK TEMP. °F ( °C)
POSITION (PREHEATED OVEN)
2 325 (165)
1 325 (165)
1 325 (165)
2 350-400 (175-205)
2 350 (175)
2 325-350 (165-175)
2 325-350 (165-175)
2 325 (165)
2 350 (175)
2 350-375 (175-190)
2 375 (190)
2 400 (205)
1 and 3 375-425 (190-220)
1 and 3 375-425 (190-220)
TIME (Min.)
16-20
37-43
25-35
35-45
68-78
8-12
10-15
25-30
15-22
10-15
6-10
13-16
12-18
8-14