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Idiomas disponibles
Idiomas disponibles
CAFÉ MOCHA
Ingredients
• 1 small cappuccino
• 2 teaspoons chocolate syrup
• 1/2 teaspoon sugar
Directions
• Fill your cup 1/3 with milk and froth until
desired foam is formed and milk is warmed
• Brew a single shot of espresso coffee
• Add 2 teaspoons chocolate syrup and 1/2
teaspoon sugar to the cup
• Stir to blend
• Top with additional foam if desired
No claim is made to any of the recipes or recipe names listed. Any rights to the recipe or recipe names
listed belong to their respective owners, if any. Please drink responsibly and obey legal drinking age laws.
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ICED LATTE
Ingredients
• 1 double-shot espresso
• 1 tablespoon sugar
• 1/2 cup whole or other milk
• 1 cup ice cubes
Directions
• Add 1 tablespoon sugar in the cup
• Brew a double shot of espresso in the cup
• Add 1 cup ice cubes and 1/2 cup whole or
other milk to the cup
• Add the 1-1/2 ounces (3 tablespoons) vodka to the shaker
• Shake until foamy, about 30 seconds; strain into a martini glass.
NUTELLA LATTE
Ingredients
• 1 small latte
• 1 tablespoon Nutella (chocolate hazelnut
spread)
Directions
• Fill your cup 1/3 with milk and froth until
desired foam is formed and milk is warmed
• Brew a single shot of espresso coffee
• Add 1 tablespoon Nutella (chocolate hazelnut
spread) in the cup
• Stir to blend
No claim is made to any of the recipes or recipe names listed. Any rights to the recipe or recipe names
listed belong to their respective owners, if any. Please drink responsibly and obey legal drinking age laws.
ESPRESSO MARTINI
Ingredients
• Double shot espresso
• 1-1/2 ounces (3 tablespoons) vodka
• 1-1/2 ounces (3 tablespoons)
Kahlúa (coffee liqueur)
• 1/4 teaspoon sugar
Directions
• Brew a double shot of espresso
• Fill a cocktail shaker half full with ice cubes
• Add the brewed espresso to the shaker
• Add the 1-1/2 ounces (3 tablespoons)
Kahlúa (coffee liqueur) to the shaker
• Add 1/4 teaspoon sugar to the shaker
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