Interior Cleaning - Franklin Chef FIM70 Manual Del Usuario

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Interior
Cleaning
The ice storage bin should be sanitized occasionally.
Clean the bin before the ice maker is
used for the first time and reused after stopping
for an extended
period of time. It is
usually convenient
to sanitize the bin after the ice making system has been cleaned and
the storage bin is empty.
1. Disconnect
power to the unit.
2. Open the door and with a clean cloth, wipe down the interior with a sanitizing
solution made of 1 ounce of household
bleach or chlorine and 2 gallons of hot water
(95 ° to 115°F).
3. Rinse thoroughly
with clear water. The waste water will be drained off through the
drainpipe.
4. Reconnect
power to the unit.
The ice scoop should be washed regularly.
Wash it just like any other food container.
DO NOT use solvent-based
cleaning
agents
or abrasives
on
the interior.
These
cleaners
may transmit
taste
to the
ice
cubes, or damage
or discolor
the interior.
IMPORTANT
NOTE:
The sprinkler
should
only
be cleaned
when you find
that some
of
the ice cubes
are improperly
shaped
during
ice making.
Cleaning
the ice making
system
should follow
cleaning
of the sprinkler.
1. Disconnect
power to the unit and open the door.
2O

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Fim90Fim120

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