CASO DESIGN Cafe Crema One Manual De Instrucciones página 4

11.1 Intended use .................................................................................................. 37
11.2 General Safety information .......................................................................... 38
11.3 Sources of danger ........................................................................................ 41
11.3.1 Danger of injury .............................................................................................. 41
11.3.2 Risk of burning and scalding ........................................................................... 41
11.3.3 Dangers due to electrical power ..................................................................... 42
12 Commissioning ................................................................................................... 43
12.1 Safety information ........................................................................................ 43
12.2 Delivery scope and transport inspection .................................................... 44
12.3 Unpacking ..................................................................................................... 44
12.4 Disposal of the packaging ........................................................................... 44
12.5 Setup location requirements: ...................................................................... 44
12.6 Electrical connection .................................................................................... 45
12.7 Rating plate ................................................................................................... 45
13 Operation and Handing ...................................................................................... 45
13.1 Overview ........................................................................................................ 46
13.2 Assembly ....................................................................................................... 47
13.3 Control panel ................................................................................................. 47
13.4 Before first use ............................................................................................. 48
13.5 Espressos & coffee function ....................................................................... 49
13.6 Save the coffee quantity ............................................................................... 49
13.7 Set the grinding degree ................................................................................ 50
13.8 Milk foam function ........................................................................................ 50
13.9 Latte Macchiato function .............................................................................. 50
13.10 Iced Coffee function ..................................................................................... 51
13.11 Hot water function ........................................................................................ 51
13.12 Save the hot water quantity ......................................................................... 51
13.13 Change the mode .......................................................................................... 51
14 Cleaning and Maintenance ................................................................................. 52
14.1 Safety information ........................................................................................ 52
14.2 Cleaning ......................................................................................................... 52
14.3 Rinsing programme for the outlet ............................................................... 53
14.4 Internal drip tray ........................................................................................... 53
14.5 Cleaning of coffee chamber / brewing unit ................................................. 53
14.6 Descaling & the cleaning programme ......................................................... 54
14.7 Emptying the appliance ................................................................................ 55
15 Troubleshooting .................................................................................................. 55
15.1 Causes and rectification of faults................................................................ 56
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