Mixing Guide - Sunbeam 2366 Manual De Instrucciones

The speed control guide on your mixer has been designed to help you take the
guess work out of preparing foods.
Use the chart below to determine the best setting to use when preparing your
favorite recipes.
S M
PEED IXING
S G
ETTING UIDE
1 Fold-Kneaded
2 Stir
3 Blend
4 Mix
5 Combine
6 Cake Mixes
7 Cream
8 Whip
9 Whip/Cream
10 Desserts
11 Frostings
12 Egg Whites
NOTE: Due to variations in ingredient temperatures and quantities,
the Mixing Guide speeds are only suggested. If necessary,
adjust speeds as needed to achieve desired results.
M G
IXING UIDE
E
Use when mixing dry ingredients or when folding
two portions of a recipe together, such as a beaten
egg white into a batter or when directions call for
LOW speed. Use for kneading bread.
Use when stirring liquid ingredients or when gentle action
is needed to moisten dry ingredients.
Use when quick breads require a brisk action,
just enough to blend ingredients but not enough
to develop a smooth batter.
Use when mixing dry ingredients and liquid ingredients
together alternately in a recipe.
Use when recipe calls for combining ingredients together.
Use when preparing packaged cake mixes or when
directions call for MEDIUM speed.
Use when creaming sugar and butter together.
Use to whip potatoes or to develop a smooth batter.
Use to whip whipping cream or to develop a light,
fluffy texture.
Use to beat air into whipped desserts.
Use when preparing light, fluffy frostings and candies.
Use when aerating eggs and egg whites.
Use when directions call for HIGH speed.
8
XAMPLE