Accessories; Roller Glass Tray; Roller Support; Advantages Of The Microwave Oven - Beko MOC 20100 W Manual De Usuario

3 Description of the product

Accessories

Roller glass tray

Use glass tray in all types of cooking Glass tray will
collect all meal juices and food pieces falling down.
Otherwise meal will spill into the oven and dry out.
Glass tray can be washed in dishwasher.
Place the glass tray onto the roller support.
*

Roller support

Roller support must be placed below the glass
tray. Do not place any other tray apart from the
glass tray onto the roller support. Wash the roller
support with warm and soapy water at least once
a week.
Roller support must be fit securely into its seating.
Advantages of the microwave
oven
Microwave oven is highly beneficial in terms of
*
cooking time. Microwave cooking can be as short
as three of four times when compared to con-
ventional ovens. This also depends on the thick-
ness, temperature and amount of the meal to
be cooked.
Meals preserve their natural taste completely
when they are cooked with their own juice by
using less spice or none at all.
Microwave Oven / User Manual
Microwave oven will provide power saving.
*
Power is not consumed only during cooking.
Cooking with microwave oven does not contain
preheating or cooling time; therefore there is no
power wasted. Only the meal is heated during
cooking. Since the kitchen is not heated up, per-
sons in the kitchen do not feel discomfort.
Microwave cooking also means less dish to
*
wash. Meals can be cooked and served in the
same vessel. Because the vessel is not heated
during cooking. Spilled and poured food rem-
nants do not get burn on oven walls; it will be
easier to clean the oven.
There is no need to get worried when you for-
*
get to defrost the meat. Microwave oven can
defrost the frozen food in a couple of minutes,
allowing to start cooking immediately.

Theory of microwave cooking

The magnetron inside the microwave oven
produces microwaves when it is operated. Oven
walls reflect the microwave energy directly to
the food. High-speed vibrations occur in food
molecules. These vibrations will create the heat
required to cook the food.
If you open the oven door during or at the end of
cooking, the emission of microwaves and cooking
process will stop.
This is for your safety.
Surface of meat or chicken does not get brown
in microwave cooking as it would in conventional
ovens. But inside and outside of the food get
cooked evenly.
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