Warm Function ("WARM")
This function is designed to keep food
warm. Maintains food at the recommended
temperature to prevent bacterial growth
(160°F / 70°C or above).
Heating Elements: Bottom heating elements
cycle on and off.
Rack Position: Low
1.
Place hot food in a heat-safe container.
Cover and place on the food tray or wire
rack. Insert into the low rack position
and close the oven door.
2.
FUNCTION
Turn the
"WARM". The function name will blink
on the display when selected.
3.
Optionally, customize the temperature
and time. You can do this anytime
during cooking.
a.
TIME/TEMP
Turn the
adjust the time between
1 min–12 hr.
b.
Press the
TIME/TEMP
to control temperature. Turn the
knob to adjust the temperature
between 140°–230°F / 60°–100°C.
knob to select
knob to
knob once
4.
START/CANCEL
Press
warming. The button will blink, and the
display will show the timer counting
down.
5.
The oven will stop heating and beep
when finished.
EN
to begin
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