KAYSER WHIPcreamer INOX Instrucciones De Uso página 10

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6) To release the contents, the WHIPcreamer INOX
(image G) must be turned upside down and the
lever must be actuated. Always hold the WHIP-
creamer INOX vertically with the unit head facing
down. This ensures that no gas can escape,
enabling the complete emptying of the bottle.
7) Depending on the contents and application, store
the filled WHIPcreamer INOX between min. +1°C
to max. +70°C in the refrigerator or in a bain-
marie (image H).
8) Unscrew the decorating nozzle after each use and
rinse it with warm water.
9) After the contents have been completely removed,
actuate the lever of the WHIPcreamer INOX to
relieve the pressure until all of the gas has been
released (image I). Always hold the WHIPcreamer
INOX vertically with the unit head facing down.
Then the Kayser unit head can be easily
unscrewed from the Kayser bottle.
IMPORTANT INSTRUCTIONS FOR
USE
• The safety regulations specified on the charger
packaging apply to the Kayser cream chargers.
• Kayser cream chargers are made of recyclable
steel and are reclaimed as a valuable raw material
in the waste recycling.
• If the consistency of the bottle contents is
insufficiently firm, shake the bottle once again.
However, do not shake the WHIPcreamer INOX
before each additional use. Shaking too often will
cause the contents to become too firm to remove
them completely.
• Some products, such as UHT cream or light cream
must be chilled thoroughly and shaken more often
in order to achieve a sufficiently firm consistency.
• Only store the WHIPcreamer INOX in a refrigerator
in order to chill its contents. Never use a deep
freezer or the freezing compartment.
• Never use the WHIPcreamer INOX for the heating
up of food. Keeping the filled WHIPcreamer INOX
warm in a bain-marie is permissible up to a
maximum temperature of +70°C.
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