Maintenance And Repair - KAYSER WHIPcreamer INOX Instrucciones De Uso

MAINTENANCE AND REPAIR

• When it is not possible to easily insert the unit
piston K513i in the head after cleaning during
the reassembly of the Kayser unit head, smooth
movement can be restored by lubricating the
piston gaskets with cooking oil.
• Please contact Kayser should other problems
arise.
• Check the condition of the head gasket (K750)
and of the two gaskets on the piston (K513i)
before each use – see page 2. When signs of wear
become visible or leakage occurs during use, then
these parts must be replaced. Before each use,
check the bottle, the unit head and the threads
for possible signs of wear or damage. If any such
wear or damage is found, the WHIPcreamer INOX
may no longer be used.
• Please contact your specialist dealer or Kayser
should you require spare parts or repairs.
• You may not perform modifications or repairs
on the WHIPcreamer INOX or its safety devices
yourself.
• For repairs, always send the Kayser WHIPcreamer
INOX empty, clean and with all of its parts to your
specialist dealer or to Kayser.
CLEANING
Note: The unit must be cleaned thoroughly before
each use of the WHIPcreamer INOX or after the
bottle contents have been completely removed.
1) Before opening the WHIPcreamer INOX, actuate
the lever until neither the bottle content nor the
gas is discharged from the unit (see image I on
page 3).
2) Unscrew the Kayser unit head from the bottle and
disassemble it as shown in the image (page 2).
3) Clean the WHIPcreamer INOX parts in a dish-
washer or with a mild washing-up liquid. Never
use sharp objects for cleaning.
4) Rinse off the decorating nozzle with warm water
after each use.
WARRANTY
Each Kayser cream whipper is thoroughly inspected
at the factory. For this reason, we grant a warranty
of two years from the date of purchase, provided the
unit is used and operated correctly. The warranty is
voided when third-party parts or chargers are used.
For this reason, please keep your proof of purchase
and read the operating instructions and the safety
precautions with care.
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