KAYSER WHIPcreamer INOX Instrucciones De Uso página 9

• Pressure relief:
When the WHIPcreamer INOX is used correctly
according to the instructions, the pressure can
be relieved without problems by actuating the
lever. When the Kayser unit head cannot be easily
unscrewed from the emptied unit, there is the risk
that the bottle is still pressurized. If this should be
the case, place the WHIPcreamer INOX upright on
a level surface, cover the decorating nozzle with
a cloth and actuate the lever until the pressure
in the WHIPcreamer INOX has been relieved.
However, should the Kayser unit head then still be
difficult to remove, please contact Kayser.
• Do not expose the WHIPcreamer INOX to
temperatures of below +1°C or above +70°C and
avoid exposure to direct sunlight. Immediately cool
off the unit and empty it when the temperature
is exceeded. The WHIPcreamer INOX may no longer
be used after the temperature has been exceeded.
• Do not use a damaged WHIPcreamer INOX or
damaged parts.
• The WHIPcreamer INOX may no longer be used
when it is cracked or deformed.
• Never drop the WHIPcreamer INOX. A WHIP-
creamer INOX that has been dropped may no
longer be used.
• Only use original Kayser spare parts and compo-
nents.
• Kayser device components may only be used with
the corresponding parts of the same unit type.
The Kayser lettering is featured on the unit head,
the base of the bottle and on the charger holder.
The use of third-party parts is hazardous and
therefore not permitted!
INSTRUCTIONS
Intended use: The WHIPcreamer INOX is to be
used for the whipping of cream and similar products.
Please follow the operating instructions carefully:
1) Unscrew the Kayser unit head (image A). Clean
the WHIPcreamer INOX before its first use as
described in "Cleaning". Then reassemble the
Kayser unit head and place the K750 gasket in
the Kayser unit head.
2) Fill in a maximum of 1 litre of well-chilled, fresh
cream or similar products (image B). Please note
the filling mark on the Kayser bottle.
3) Place the Kayser unit head straight on the Kayser
bottle and tighten it (image C).
4) Insert the silver-coloured Kayser cream charger
in the charger holder (image D).
5) Screw in the Kayser charger together with the
Kayser charger holder onto the metal threads
(image E), until the charger content is audibly
released into the bottle. Shake the WHIPcreamer
INOX 3x briefly and vigorously (image F). Then
screw on the second Kayser charger with the
Kayser charger holder on the metal threads.
Then once again shake the WHIPcreamer INOX 3x
briefly and vigorously. The Kayser charger holder
with the Kayser charger can remain on the WHIP-
creamer INOX after the charger has been applied
and the bottle was shaken.
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