Pizza Baking In Mechanical Ovens; Mechanical Oven Self-Cleaning Cycle; Turning Off Mechanical Ovens - OEM START Manual De Uso Y Mantenimiento

START
Functioning

5.3 - PIZZA BAKING IN MECHANICAL OVENS

• As soon as the set temperature value is reached, open
the access door and insert the pizza to be baked.
ATTENTION
Inside the oven, temperature is very high,
therefore suitable individual protection
means shall be used to insert and remove
the pizza; RISK OF BURNS.
• Start the extractor hood by pressing the relevant
switch.
• While baking, it is possible to modify temperature by
operating the relevant rotary knobs as explained in the
preceding paragraphs.
• Once the pizza is baked, open the oven access door
and remove the baked pizza.
5.4 - MECHANICAL OVEN SELF-CLEANING
CYCLE (Fig. 3)
• The self-cleaning cycle shall be carried out after
using the oven for several hours, at the end of each
working day, before turning off the oven.
• By operating the knob (1) and (2), the crown plate &
bedplate resistance temperature value shall be set
on 400°C.
• Leave the oven on for approximately 20 minutes with
this temperature value, then turn it off and let it get
cool.
• In the event the extractor hood is functioning, let
it function for the time needed to carry out a self-
cleaning cycle.

5.5 - TURNING OFF MECHANICAL OVENS

• At the end of each working day, turn off the oven by
pressing the button (3) onto OFF.
FIG. 3
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