Cooktop cooking
Cooking areas
•
The cooking areas on your range are identified by permanent circles on the
glass cooking surface. For the most efficient cooking, fit the pan size to the
element size.
•
Pans should not extend more than ½" to 1" beyond the cooking area.
•
When a control is turned on, a glow can be seen through the glass cooking
surface. The element will cycle on and off to maintain the preset heat setting,
even at high settings.
•
For more information on selecting proper types of cookware, refer to the
section "Using the proper cookware" on page 24.
22 English
How to set the appliance for cooktop cooking
CAUTION
•
The surface elements may be hot and burns may occur. Do not touch the
surface elements until they have cooled down sufficiently.
•
At high or medium-high settings, never leave food unattended. Boilovers
cause smoking and greasy spillovers may catch on fire.
Be sure you turn the control knob to OFF when you finish cooking.
•
Surface unit control knob
2
A
1
Single (Left rear, Right rear)
Bridge (Left front)
1.
Push the knob in.
2.
Turn in either direction to the setting you want.
•
Position A : Single burner
•
Position B : Bridge or Dual burner
•
Position C : Triple burner
CAUTION
The area between the high and off settings is not appropriate for cooking.
2
2
A
C
B
1
1
B
Triple (Right front)