Operating the oven
Using the oven racks
Oven rack positions (single mode)
7
6
5
4
3
2
1
30 English
Recommended rack position for cooking
Type of food
Rack Position
Broiling hamburgers
7
Broiling meats or Small
5 ~ 7
cuts of poultry, Fish
Bundt caked, Pound
cakes, Frozen pies,
4 or 3
Casseroles
Angel food cakes, Small
2
roasts
Turkey, Large roasts,
1
Hams, Fresh pizza
•
This table is for reference only.
Oven rack positions (twin mode)
B
A
4
3
2
1
The upper oven has 2 rack positions (A, B)
The lower oven has 4 rack positions (1~4)
Rack Position
Type of food
Upper
Frozen pies
A
Angel food cakes
-
Bundt or pound cakes
-
Muffins, Brownies,
Cookies, Cupcakes,
A
Layer cakes, Pies,
Biscuits
Casserole
A
Small roast, hams
A
Small turkey, Medium
-
roast
•
This table is for reference only.
Lower
2
2
2
2
2
2
1