Housing
o Clean the oven housing and door every day with use of lukewarm water and soap.
Then thoroughly rinse and wipe them dry.
o Clean the stainless steel surfaces (housing, cooking surface, and oven door) with
the special agents for the stainless steel only; inappropriate agents may cause
corrosion of the device. Follow the producer's instructions on the packages of the
cleaning agents.
o Do not use any steel fibres, wire brushes, or steel scrapers for cleaning the
device, as it may cause depositing of iron particles, oxidation of which may cause
rusty spots.
o Do not use the agents containing chlorine (bleachers, hydrochloric acid, etc.).
o After cleaning dry and polish the surface with soft and dry loth.
6.3 Maintenance
o Periodically (at least once a year) order the device inspection to the qualified and
authorized servician. To do this contact the service company.
o Before any maintenance works disconnect the electric power supply, close the
main gas valve, and wait for the device to cool down.
o Before moving the device to the other location disconnect the electric and gas
connections correctly. Before the device activation in new location make sure that
all electric and gas connections are made according to the valid standards.
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