Starting Up The Appliance - WMF Kitchenminis Instrucciones De Uso

Use
You can use the appliance to cook one or two eggs with the utmost precision, and you can
choose between soft, medium-hard or hard-boiled eggs. The WMF KITCHENminis® two egg
boiler is suitable for cooking S–XL eggs.
* Compared to WMF STELIO egg boiler.
Confirmed by technikzuhause.de. Resource savings refer to material usage and
transportation volume. Measurement of energy savings by cooking 1 or 2 eggs (medium).
Water measuring device
The water measuring device (1b) is integrated into the cover (1a). The cover with integrated
water measuring device (1a) is made of high-quality Tritan® and is BPA-free. The water
quantities specified on the water measuring device (1b) are guide values for one or two
medium-sized eggs. Deviations can occur due to the size, storage time and temperature of
the eggs.
The symbols for the different levels of hardness and the number of eggs are indicated on
the water measuring device.
Soft eggs
Medium-hard eggs
Hard eggs
If you are using larger eggs add a little more water, and for smaller eggs use a little less.
If the eggs are too soft, add a little more water next time. If the eggs are too hard, use a
little less water next time.
Measuring mug
As an alternative to the integrated water measuring device (1b), you can also use the
measuring mug (1c) provided. This is located beneath the cover (1a) and you can simply
remove it and then return it for storage.
The symbols for the different levels of hardness and the number of eggs are indicated on
the measuring mug.
soft eggs
medium-hard eggs
hard eggs
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A range is specified for each level of hardness and number of eggs.
For size S eggs only fill with water to the lower range. For size XL eggs fill
to the top edge of the respective range.
Deviations may occur due to the size, storage time and temperature of
the eggs.
Egg piercer
To prevent the eggs from exploding during cooking, use the egg piercer (4) to pierce the
underside of the eggs. The egg piercer is attached to the egg insert (3).

Starting up the appliance

▪ Unwind the cable to the required length. You can wind the remaining non-required
cable onto the base of the egg boiler. Place the appliance on a dry, slip-resistant and
even horizontal surface.
Make sure the appliance is not connected to the mains power supply.
▪ Remove the cover (1a) with the integrated water measuring device.
Always use the gripping surfaces (2) when handling the cover (1a).
▪ Depending on the number of eggs (one or two) and the desired level of hardness,
you now fill the the water measuring device (1b) with the required water quantity.
Alternatively, you can use the measuring mug (1c) provided.
▪ Pour the measured water quantity into the cold heating bowl (5).
Make sure you do not fill the heating bowl (5) with more water than is specified for the
desired preparation. Otherwise you risk overboiling the water.
▪ Place the eggs on the egg insert (3) and fit the cover (1a) on the appliance.
▪ Now you can insert the mains plug into the socket.
▪ Press the On/off button (6) to turn the appliance on; the indicator light is lit white to
indicate that the appliance is in operation.
▪ Once the eggs are cooked, the appliance emits an acoustic signal.
Press the On/off button (6) on the appliance to turn it off and then pull out the mains
plug.
Note: You can turn the appliance off again at any time by pressing the On/off button
(6).
▪ Carefully remove the cover (1a). Always use the gripping surfaces (2) when handling the
cover (1a).
Warning: Risk of scalding from escaping steam!
▪ Remove the egg insert (3) and rinse the eggs under cold water so that they do not
continue to cook.
You can also use the egg insert (3) to serve the eggs.
Safety system
If the egg boiler is operated accidentally without water, a thermostat switches the
appliance off to protect it from overheating. You must allow the egg boiler to cool down
before you operate it again.
Should the first thermostat malfunction due to improper use, an additional temperature
limiter provides reliable protection.
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