• Switch on La Chocolatière by plugging in the cable. Ensure that it is
earthed.
• The indicator light is switched on when the appliance is set to 45°C
(113°F ).
• Put chocolate into the bowl. We recommend using chocolate chips
around 1cm (0.39 in) in diameter.
• Leave the lid on La Chocolatière to facilitate melting and reduce the
time required.
• Do not fill more than 50% of the bowl as more chocolate will need to
be added later.
After use
• Unplug the connecting cable.
• Set the temperature control button back to the OFF position.
• Put the appliance away.
USING THE APPLIANCE
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