Ceado E37S Manual De Uso página 26

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Always take care to move the lever with the motor turning and empty (without coffee between
the burrs).
To do this you can operate the shutter (5 Fig. 2) at the base of the hopper to stop or resume the
dropping of the coffee beans into the grinding mechanism.
To obtain a finer grind, move the lever in a counter-clockwise direction.
•
To obtain a coarser grind, move the lever in a clockwise direction.
•
Remember that the grind is related to the coffee extraction time which must be 25-30 seconds
for a cup of 25-30 ml. If the extraction time is too long, the grind must be coarser; if it is too short,
the grind must be finer.
NOTE! It is recommended to grind small amounts of coffee, letting the burrs empty with every
regulating attempt, by opening and closing the shutter each time.
To obtain a coarser grind,
move the lever in a
clockwise direction
SCC SYSTEM (available only on model E37S)
SCC (Static and Clumping Control) system is designed to enable the slightest tweaks of the
appearance of the ground coffee, and, when necessary, to work on issues like static and clumping,
which are in connection with humidity, temperature, composition of the coffee blend etc.
Note: Some coffee blends or origins are more prone than others to this kind of phenomenon.
SCC setting
In order to adjust the appearance of the coffee using the SCC system, use a small slotted
screwdriver and act, by small degrees, on the adjusting screw in the front-right side of the head
(see Fig. 5).
Follow this procedure:
To obtain a finer grind,
move the lever in a
counter-clockwise
direction
GB
Fig. 4