Bestron AMG600 Manual Del Usuario página 28

5. Hold the head with a single hand and position it into the crevice in the device (see figure 5), use your
other hand to stick the locking knob (part number 10) into the hole on the side of the housing (see
figure 6). Turn it clockwise to secure the head.
6. Place the feeding tray on top of the head.
FUNCTION - Grinding meat
WARNING:
• Only use the presser (part number 4) supplied with the device to push food into the device
• Cut all the food into pieces that'll easily fit into the opening. Sinewless, boneless and fatless meat is
recommended.
• Never use the appliance for longer than 3 minutes. Switch it off and wait a few minutes to allow it to
cool before continuing use.
1. Put the plug into the socket. Push the "R/ON" switch (part number 11) into the "ON" position. Put the
"ON/OFF/Reverse" switch (part number 12) in the "ON" position (this is the position where the switch
remains pressed). The device is now turned on.
2. Use the presser to push food from the feeding tray (part number 1) into the opening (see figure 8).
3. Shut the device down after use and pull the plug from the socket.
FUNCTION - "Reverse" function
When the device jams, set the "R/ON" switch into the "R" position. Put the "ON/OFF/Reverse switch in the
"Reverse" position (this is the position where you need to keep pressing down the switch). The grinding
cylinder will run in the opposite direction, allowing you to dislodge the blocking element,
WARNING:
• If you cannot manage to remove the blocking element by utilizing the
"Reverse" function you need to shut down the device, disassemble the
head and clean it.
FUNCTION - Making Kibbeh
For the stuffing of kibbeh, an oriental meat dish, sheep meat is recommended.
For every 100 grams of meat add a tablespoon of olive oil, a table spoon of
finely cut onion and a tablespoon of flour. Season the meat according to taste.
1. Grind the meat once or twice.
2. Fry the onion until it's brown and add the rest of the ingredients.
For the casing of kibbeh you should use 450 grams of lean meat, 150 to 200
grams of flour and one finely cut or ground piece of nutmeg. Season according
to taste.
1. Grind the meat three times and add all the ingredients together in a bowl.
2. Grind the mixture three additional times.
Remove the spinning blades and the grinding disc from the head.
1. Place the inner part of the Kibbeh attachment (A) and subsequently the
outer part (B) onto the grinding cylinder with the protruding parts fitting into
the appropriate slots in the head (see figure 9).
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