Varimixer WOD6RZ Instrucciones De Uso página 5

OPERATING
INSTRUCTIONS
1
Place the housing on the edge of a table,
the opening upwards, when the meat
mincer is to be assembled.
4
Knife and disc are correctly mounted
when the cutting edge is facing the disc.
7
The ring should only be screwed slightly
on by hand.
Never use a tool to tighten the ring,
and never use a hammer.
2
The shaft of the feed screw should be lub-
ricated with grease before the feed screw
is inserted into the housing. Use e.g.
paraffin oil or castor oil, never salad oil.
5
The thread of the housing shall be lu-
bricated with grease before mounting of
the ring. Use e.g. paraffin oil or castor oil,
never salad oil.
8
Mount the intermediate bearing on the
meat mincer. The intermediate bearing
must be pressed entirely into the meat
mincer before tightening the thumb screw.
The intermediate bearing is not
to be used for 10L mixer.
• For safety reasons always use the
plunger when working with the meat
mincer.
• Discs must be at least 5 mm thick
and the holes must not exceed 8 mm.
• The receiving tray (extra equipment)
must be placed on the intermediate
bearing before the meat mincer is
mounted on the mixer. The receiving
tray cannot be used for the 10L mixer.
MEAT MINCER
70 mm
3
Knife and disc are placed on the shaft of
the feed screw in the mentioned order.
6
If a sausage tube is used, the distance
ring of the sausage tube must be mounted
on the shaft of the feed screw before the
sausage tube and ring are mounted.
9
Mount the meat mincer with the intermediate
bearing in the attachment engagement hub
of the mixer. The meat mincer shall be pres-
sed entirely into the attachment engagement
hub before tightening the thumb screw.
The intermediate bearing is not
to be used for 10L mixer
• When the meat mincer is in use, the mixer
should run at lowest speed.
• Bones and frozen meat must not be put into
the meat mincer.
The meat mincer must not be used for making
•
breadcrumbs or the like.
• Regarding cleaning and maintenance, see
back page.
EN