Recommendations For Use - Essentielb ERGP 6 Manual De Instrucciones

Recommendations for use

• To maintain the non-stick surfaces of the plates and pans, we recommend the use of
appropriate utensils (wooden or heat-resistant plastic). The use of metallic utensils (forks,
knifes, etc.) is strongly discouraged.
Do not cut food directly in the pans or on the cooking plates or stone.
•
• Putting damp food on the grill plate is not recommended. Carefully wipe the meat and fish before
cooking.
• Small pieces of meat, fish, etc. will cook faster and better than large pieces.
• During cooking, do not pierce meat with a fork or cut it. Juice will escape and the meat will become
tough.
• If small pieces of food break off and stick to the cooking stone or the grill plate during cooking they
should be removed immediately.
• After cooking fish or seafood, wipe the grill or the cooking stone with lemon juice to prevent their
taste being transferred to the next meal.
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