Springlane Sam Manual De Instrucciones página 21

problem
My hand blender won't
grind the ingredients
properly.
My hand blender has
trouble properly mixing all
the ingredients.
The device will suddenly
switch off.
The device becomes
unusually loud.
The chopper will not shred
the ingredients properly.
The whisk attachment
won't stiffen the cream.
My mayonnaise curdles
during preparation.
If you have any other issues with Sam, please contact our customer service or a professio-
nal repair service. Do not try to repair the machine yourself..
If necessary, add some more liquid, so that your hand
blender can do a perfect job. Cut food into smaller
pieces before processing.
Be mindful of the container's minimum and maximum
capacity. The attachment should be immersed deeply
enough.
Be careful not to shred food that is too tough, as this
may overheat the engine and the overheat protection
will shut the device off. You should not blend soft ingre-
dients for more than one minute or solid ingredients for
longer than 15 seconds at a time.
Use your hand blender only inside the designated con-
tainer – never in pots, pans etc. This might damage the
container or the attachment of your hand blender as
well as the vessels. Use your hand blender only for soft
to firm but not for too tough or frozen foods.
To make your chopper's job easier and to achieve ideal
results, you should cut the ingredients into pieces and
then shred them in portions.
Please note that the container and whisk should be fat-
free and the cream should be cold (below 10 °C).
Make sure all ingredients are at room temperature and
only add the oil gradually whilst blending. If possible,
keep the blender at the bottom of the container and
slowly pull it up towards the end of the process. If your
mayonnaise has already clotted, you can save it by
adding 1 to 2 tablespoons of boiling water.
solution
21